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Results: 3

Authors: SHAHIDI F SYNOWIECKI J VENUGOPAL V PEGG RB BOTTA JR
Citation: F. Shahidi et al., CHARACTERISTICS OF CHICKEN-SEAL SALAMI, Meat science, 45(4), 1997, pp. 551-559

Authors: BOTTA JR KEATS SL SQUIRES BE
Citation: Jr. Botta et al., QUALITY OF FROZEN COOKED SNOW CRAB (CHIONOECTES-OPILIO) MEAT - THE EFFECT OF THE PREPROCESSING CONDITION, Food research international, 26(5), 1993, pp. 333-342

Authors: BOTTA JR KENNEDY KM KICENIUK JW LEGROW J
Citation: Jr. Botta et al., IMPORTANCE OF REDFEED LEVEL, FISH SIZE AND ROE CONTENT TO THE QUALITYOF ROE CAPELIN, International journal of food science & technology, 27(1), 1992, pp. 93-98
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