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Results:
1-7
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Results: 7
Authors:
SARWAR G
BOTTING HG
DAVIS TA
DARLING P
PENCHARZ PB
Citation: G. Sarwar et al., FREE AMINO-ACIDS IN MILKS OF HUMAN-SUBJECTS, OTHER PRIMATES AND NONPRIMATES, British Journal of Nutrition, 79(2), 1998, pp. 129-131
Authors:
SARWAR G
DARLING P
UJIIE M
BOTTING HG
PENCHARZ PB
Citation: G. Sarwar et al., USE OF AMINO-ACID PROFILES OF PRETERM AND TERM HUMAN MILKS IN EVALUATING SCORING PATTERNS FOR ROUTINE PROTEIN-QUALITY ASSESSMENT OF INFANT FORMULAS, Journal of AOAC International, 79(2), 1996, pp. 498-502
Authors:
SARWAR G
PEACE RW
BOTTING HG
Citation: G. Sarwar et al., INFLUENCE OF HIGH DIETARY THREONINE ON GROWTH AND AMINO-ACIDS IN BLOOD AND TISSUES OF RATS, Amino acids, 8(1), 1995, pp. 69-78
Authors:
MONGEAU R
SARWAR G
BRASSARD R
BOTTING HG
Citation: R. Mongeau et al., EFFECTS OF AMYLOSE AND WHEAT BRAN ON THE LEVELS OF BLOOD-SERUM UREA NITROGEN (BUN), OTHER BLOOD PARAMETERS, GROWTH AND FECAL CHARACTERISTICS IN RATS, Plant foods for human nutrition, 48(2), 1995, pp. 95-105
Authors:
BROOKS SPJ
LAMPI BJ
SARWAR G
BOTTING HG
Citation: Spj. Brooks et al., A COMPARISON OF METHODS FOR DETERMINING TOTAL-BODY PROTEIN, Analytical biochemistry, 226(1), 1995, pp. 26-30
Authors:
SARWAR G
BOTTING HG
Citation: G. Sarwar et Hg. Botting, REVERSED-PHASE LIQUID-CHROMATOGRAPHIC DETERMINATION OF HYPOGLYCIN-A (HG-A) IN CANNED ACKEE FRUIT SAMPLES, Journal of AOAC International, 77(5), 1994, pp. 1175-1179
Authors:
SARWAR G
BOTTING HG
Citation: G. Sarwar et Hg. Botting, EVALUATION OF LIQUID-CHROMATOGRAPHIC ANALYSIS OF NUTRITIONALLY IMPORTANT AMINO-ACIDS IN FOOD AND PHYSIOLOGICAL SAMPLES, Journal of chromatography. Biomedical applications, 615(1), 1993, pp. 1-22
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