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BOTTURA G
TADDEI P
TINTI A
MORELLI MA
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Authors:
BERTOLUZZA A
BOTTURA G
FILIPPETTI P
TOSI MR
VASINA M
PRATELLA GC
FOLCHI A
GALLERANI G
Citation: A. Bertoluzza et al., VIBRATIONAL SPECTROSCOPY FOR THE EVALUATION OF MOLECULAR PERTURBATIONS INDUCED IN FRUIT LIPIDS BY COLD-STORAGE, Journal of molecular structure, 324(1-2), 1994, pp. 177-188