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Authors: ABDELLAOUI S LACROIX M JOBIN M BOUBEKRI C GAGNON M
Citation: S. Abdellaoui et al., EFFECT OF GAMMA-IRRADIATION COMBINED WITH HOT-WATER TREATMENT ON THE PHYSICOCHEMICAL PROPERTIES, VITAMIN-C CONTENT AND ORGANOLEPTIC QUALITYOF CLEMENTINES, Sciences des aliments, 15(3), 1995, pp. 217-235

Authors: BENKHEMMAR O LAHLOU H DUPONT J BOMPEIX G BOUBEKRI C ELMNIAI H
Citation: O. Benkhemmar et al., IDENTIFICATION OF DIFFERENT SPECIES OF PENICILLIUM CAUSING DETERIORATION OF THE MOROCCAN TABLE GRAPES DURING STORAGE, Mycopathologia, 124(1), 1993, pp. 27-30

Authors: BENKHEMMAR O LAHLOU H BOMPEIX G BOUBEKRI C ELMNIAI H
Citation: O. Benkhemmar et al., EFFICIENCY OF 2 SULFUROUS ANHYDRIDE GENER ATORS FOR PRESERVATION OF REFRIGERATED MOROCCAN TABLE GRAPE, Sciences des aliments, 13(3), 1993, pp. 425-432
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