Citation: M. Boulianne et Aj. King, MEAT COLOR AND BIOCHEMICAL CHARACTERISTICS OF UNACCEPTABLE DARK-COLORED BROILER CHICKEN CARCASSES, Journal of food science, 63(5), 1998, pp. 759-762
Authors:
POURBAKHSH SA
BOULIANNE M
MARTINEAUDOIZE B
FAIRBROTHER JM
Citation: Sa. Pourbakhsh et al., VIRULENCE MECHANISMS OF AVIAN FIMBRIATED ESCHERICHIA-COLI IN EXPERIMENTALLY INOCULATED CHICKENS, Veterinary microbiology, 58(2-4), 1997, pp. 195-213
Authors:
BOULIANNE M
NOLETTE C
AGNARD JP
BRINDAMOUR M
Citation: M. Boulianne et al., HEMISPHERICAL PHOTOGRAPHS USED FOR MAPPING CONFINED SPACES, Photogrammetric engineering and remote sensing, 63(9), 1997, pp. 1103-1109
Authors:
POURBAKHSH SA
BOULIANNE M
MARTINEAUDOIZE B
DOZOIS CM
DESAUTELS C
FAIRBROTHER JM
Citation: Sa. Pourbakhsh et al., DYNAMICS OF ESCHERICHIA-COLI INFECTION IN EXPERIMENTALLY INOCULATED CHICKENS, Avian diseases, 41(1), 1997, pp. 221-233
Authors:
BOULIANNE M
SANTERRE R
GAGNON PA
NOLETTE C
Citation: M. Boulianne et al., FLOATING LINES AND CONES FOR USE AS A GPS MISSION PLANNING AID, Photogrammetric engineering and remote sensing, 62(3), 1996, pp. 311-315
Citation: M. Boulianne et Aj. King, BIOCHEMICAL AND COLOR CHARACTERISTICS OF SKINLESS BONELESS PALE CHICKEN BREAST, Poultry science, 74(10), 1995, pp. 1693-1698