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Citation: M. Bouraoui et al., IN-SITU INVESTIGATION OF PROTEIN-STRUCTURE IN PACIFIC WHITING SURIMI AND GELS USING RAMAN-SPECTROSCOPY, Food research international, 30(1), 1997, pp. 65-72

Authors: BOURAOUI M RICHARD P FICHTALI J

Citation: M. Bouraoui et al., A REVIEW OF MOISTURE-CONTENT DETERMINATION IN FOODS USING MICROWAVE-OVEN DRYING, Food research international, 26(1), 1993, pp. 49-57