Authors: ARELLA F LAHELY S BOURGUIGNON JB HASSELMANN C

Citation: F. Arella et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF VITAMINS B-1 AND B-2 IN FOODS- A COLLABORATIVE STUDY, Food chemistry, 56(1), 1996, pp. 81-86

Authors: BERGAENTZLE M ARELLA F BOURGUIGNON JB HASSELMANN C

Citation: M. Bergaentzle et al., DETERMINATION OF VITAMIN-B6 IN FOODS BY HPLC - A COLLABORATIVE STUDY, Food chemistry, 52(1), 1995, pp. 81-86