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Results:
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Results: 2
LIQUID-CHROMATOGRAPHIC DETERMINATION OF VITAMINS B-1 AND B-2 IN FOODS- A COLLABORATIVE STUDY
Authors:
ARELLA F LAHELY S BOURGUIGNON JB HASSELMANN C
Citation:
F. Arella et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF VITAMINS B-1 AND B-2 IN FOODS- A COLLABORATIVE STUDY, Food chemistry, 56(1), 1996, pp. 81-86
DETERMINATION OF VITAMIN-B6 IN FOODS BY HPLC - A COLLABORATIVE STUDY
Authors:
BERGAENTZLE M ARELLA F BOURGUIGNON JB HASSELMANN C
Citation:
M. Bergaentzle et al., DETERMINATION OF VITAMIN-B6 IN FOODS BY HPLC - A COLLABORATIVE STUDY, Food chemistry, 52(1), 1995, pp. 81-86
Risultati:
1-2
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