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Results: 3
COMPARISON OF VEGETABLE AND FISH-OIL IN THE PROVISION OF N-3 POLYUNSATURATED FATTY-ACIDS FOR NERVOUS-TISSUE AND SELECTED ORGANS
Authors: BOURRE JME DUMONT OL PICIOTTI MJ CLEMENT ME DURAND GA
Citation: Jme. Bourre et al., COMPARISON OF VEGETABLE AND FISH-OIL IN THE PROVISION OF N-3 POLYUNSATURATED FATTY-ACIDS FOR NERVOUS-TISSUE AND SELECTED ORGANS, Journal of nutritional biochemistry, 8(8), 1997, pp. 472-478
ENDOGENOUS SYNTHESIS CANNOT COMPENSATE FOR ABSENCE OF DIETARY OLEIC-ACID IN RATS
Authors: BOURRE JME DUMONT OL CLEMENT ME DURAND GA
Citation: Jme. Bourre et al., ENDOGENOUS SYNTHESIS CANNOT COMPENSATE FOR ABSENCE OF DIETARY OLEIC-ACID IN RATS, The Journal of nutrition, 127(3), 1997, pp. 488-493
EFFECT OF DIETARY N-3 FATTY-ACID DEFICIENCY ON BLOOD-TO-BRAIN TRANSFER OF SUCROSE, ALPHA-AMINOISOBUTYRIC-ACID AND PHENYLALANINE IN THE RAT
Authors: ZIYLAN ZY BERNARD GC LEFAUCONNIER JMA DURAND GA BOURRE JME
Citation: Zy. Ziylan et al., EFFECT OF DIETARY N-3 FATTY-ACID DEFICIENCY ON BLOOD-TO-BRAIN TRANSFER OF SUCROSE, ALPHA-AMINOISOBUTYRIC-ACID AND PHENYLALANINE IN THE RAT, Neuroscience letters, 137(1), 1992, pp. 9-13
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