Authors: LAVILLE E ASTRUC T MARTIN V BOUSSET J

Citation: E. Laville et al., ESTIMATION OF THE MUSCLE TO BONE RATIO OF THE BOVINE PELVIC LIMB USING A MORPHOMETRIC METHOD (VOL 41, PG 345, 1995), Meat science, 42(3), 1996, pp. 3-3

Authors: LAVILLE E ASTRUC T MARTIN V BOUSSET J

Citation: E. Laville et al., ESTIMATION OF THE MUSCLE TO BONE RATIO OF THE BOVINE PELVIC LIMB USING A MORPHOMETRIC METHOD, Meat science, 41(3), 1995, pp. 345-355

Authors: BUSCAILHON S MONIN G CORNET M BOUSSET J

Citation: S. Buscailhon et al., TIME-RELATED CHANGES IN NITROGEN FRACTIONS AND FREE AMINO-ACIDS OF LEAN TISSUE OF FRENCH DRY-CURED HAM, Meat science, 37(3), 1994, pp. 449-456

Authors: BUSCAILHON S BERDAGUE JL BOUSSET J CORNET M GANDEMER G TOURAILLE C MONIN G

Citation: S. Buscailhon et al., RELATIONS BETWEEN COMPOSITIONAL TRAITS AND SENSORY QUALITIES OF FRENCH DRY-CURED HAM, Meat science, 37(2), 1994, pp. 229-243