Authors: LUONG JHT BOUVRETTE P MALE KB

Citation: Jht. Luong et al., DEVELOPMENTS AND APPLICATIONS OF BIOSENSORS IN FOOD ANALYSIS, Trends in biotechnology, 15(9), 1997, pp. 369-377

Authors: BOUVRETTE P MALE KB LUONG JHT GIBBS BF

Citation: P. Bouvrette et al., AMPEROMETRIC BIOSENSOR FOR DIAMINE USING DIAMINE OXIDASE PURIFIED FROM PORCINE KIDNEY, Enzyme and microbial technology, 20(1), 1997, pp. 32-38

Authors: MALE KB BOUVRETTE P LUONG JHT GIBBS BF

Citation: Kb. Male et al., AMPEROMETRIC BIOSENSOR FOR TOTAL HISTAMINE, PUTRESCINE AND CADAVERINEUSING DIAMINE OXIDASE, Journal of food science, 61(5), 1996, pp. 1012-1016

Authors: BOUVRETTE P LUONG JHT

Citation: P. Bouvrette et Jht. Luong, A COUPLED ENZYMATIC ASSAY FOR SALICYLATE AND ACETYLSALICYLATE USING SALICYLATE HYDROXYLASE AND TYROSINASE, Analytica chimica acta, 335(1-2), 1996, pp. 169-175

Authors: BOUVRETTE P LUONG JHT

Citation: P. Bouvrette et Jht. Luong, DEVELOPMENT OF A FLOW-INJECTION ANALYSIS (FIA) IMMUNOSENSOR FOR THE DETECTION OF ESCHERICHIA-COLI, International journal of food microbiology, 27(2-3), 1995, pp. 129-137

Authors: BOUVRETTE P LUONG JHT

Citation: P. Bouvrette et Jht. Luong, ISOLATION, PURIFICATION, AND FURTHER CHARACTERIZATION OF AN L-PHENYLALANINE OXIDASE FROM MORGANELLA-MORGANII, Applied biochemistry and biotechnology, 48(2), 1994, pp. 61-74