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Citation: Ja. Bower et Ma. Saadat, CONSUMER PREFERENCE FOR RETAIL FAT SPREADS - AN OLIVE OIL-BASED PRODUCT COMPARED WITH MARKET DOMINANT BRANDS, Food quality and preference, 9(5), 1998, pp. 367-376

Authors: SEAMAN CEA BOWER JA MARCH A

Citation: Cea. Seaman et al., SENSORY CHARACTERISTICS OF SUGAR-FREE AND SUGAR-BASED BOILED SWEETS, International journal of food sciences and nutrition, 48(5), 1997, pp. 329-337