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Results:
1-9
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Results: 9
Authors:
BOWLES BL
JUNEJA VK
Citation: Bl. Bowles et Vk. Juneja, INHIBITION OF FOODBORNE BACTERIAL PATHOGENS BY NATURALLY-OCCURRING FOOD-ADDITIVES, Journal of food safety, 18(2), 1998, pp. 101-112
Authors:
BOWLES BL
WILLIAMS AC
MARMER BS
JUNEJA VK
Citation: Bl. Bowles et al., MODULATION OF THERMAL-RESISTANCE OF PROTEOLYTIC CLOSTRIDIUM-BOTULINUMSPORE BY AROMATIC FLAVOR CARBONYLS, Food microbiology, 14(1), 1997, pp. 3-9
Authors:
MILLER AJ
CALL JE
BOWLES BL
Citation: Aj. Miller et al., SPOROSTATIC, SPORICIDAL, AND HEAT-SENSITIZING ACTION OF MALEIC-ACID AGAINST SPORES OF PROTEOLYTIC CLOSTRIDIUM-BOTULINUM, Journal of food protection, 59(2), 1996, pp. 115-120
Authors:
BOWLES BL
SACKITEY SK
WILLIAMS AC
Citation: Bl. Bowles et al., INHIBITORY EFFECTS OF FLAVOR COMPOUNDS ON STAPHYLOCOCCUS-AUREUS WRRC B124, Journal of food safety, 15(4), 1995, pp. 337-347
Authors:
BOWLES BL
MILLER AJ
Citation: Bl. Bowles et Aj. Miller, ANTIBOTULINAL PROPERTIES OF SELECTED AROMATIC AND ALIPHATIC-ALDEHYDES(VOL 56, PG 788, 1993), Journal of food protection, 57(6), 1994, pp. 547-547
Authors:
BOWLES BL
MILLER AJ
Citation: Bl. Bowles et Aj. Miller, SHELF-LIFE EXTENSION BY PHENYLGLYOXAL OF CLOSTRIDIUM-SPOROGENES-INOCULATED VACUUM-PACKAGED GROUND-BEEF, Journal of food safety, 14(4), 1994, pp. 297-312
Authors:
BOWLES BL
MILLER AJ
Citation: Bl. Bowles et Aj. Miller, CAFFEIC ACID ACTIVITY AGAINST CLOSTRIDIUM-BOTULINUM SPORES, Journal of food science, 59(4), 1994, pp. 905-908
Authors:
BOWLES BL
MILLER AJ
Citation: Bl. Bowles et Aj. Miller, ANTIBOTULINAL PROPERTIES OF SELECTED AROMATIC AND ALIPHATIC-ALDEHYDES, Journal of food protection, 56(9), 1993, pp. 788-794
Authors:
BOWLES BL
MILLER AJ
Citation: Bl. Bowles et Aj. Miller, ANTIBOTULINAL PROPERTIES OF SELECTED AROMATIC AND ALIPHATIC-KETONES, Journal of food protection, 56(9), 1993, pp. 795-800
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1-9
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