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Results:
1-8
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Results: 8
Authors:
BOYES S
CHEVIS P
HOLDEN J
PERERA C
Citation: S. Boyes et al., MICROWAVE AND WATER BLANCHING OF CORN KERNELS - CONTROL OF UNIFORMITYOF HEATING DURING MICROWAVE BLANCHING, Journal of food processing and preservation, 21(6), 1997, pp. 461-484
Authors:
BOYES S
STRUBI P
Citation: S. Boyes et P. Strubi, ORGANIC-ACID AND SUGAR COMPOSITION OF 3 NEW-ZEALAND GROWN TAMARILLO VARIETIES (SOLANUM-BETACEUM (CAV)), New Zealand journal of crop and horticultural science, 25(1), 1997, pp. 79-83
Authors:
BOYES S
STRUBI P
DAWES H
Citation: S. Boyes et al., MEASUREMENT OF PROTEIN-CONTENT IN FRUIT JUICES, WINE AND PLANT-EXTRACTS IN THE PRESENCE OF ENDOGENOUS ORGANIC-COMPOUNDS, Lebensmittel-Wissenschaft + Technologie, 30(8), 1997, pp. 778-785
Authors:
BOYES S
STRUBI P
MARSH H
Citation: S. Boyes et al., ACTINIDIN LEVELS IN FRUIT OF ACTINIDIA SPECIES AND SOME ACTINIDIA-ARGUTA ROOTSTOCK SCION COMBINATIONS, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 379-389
Authors:
BOYES S
STRUBI P
MARSH H
Citation: S. Boyes et al., SUGAR AND ORGANIC-ACID ANALYSIS OF ACTINIDIA-ARGUTA AND ROOTSTOCK SCION COMBINATIONS OF ACTINIDIA-ARGUTA, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 390-397
Authors:
BOYES S
CHEVIS P
PERERA C
Citation: S. Boyes et al., PEROXIDASE ISOFORMS OF CORN KERNELS AND CORN ON THE COB - PREPARATIONAND CHARACTERISTICS, Lebensmittel-Wissenschaft + Technologie, 30(2), 1997, pp. 192-201
Authors:
DAWES H
BOYES S
KEENE J
HEATHERBELL D
Citation: H. Dawes et al., PROTEIN INSTABILITY OF WINES - INFLUENCE OF PROTEIN ISOELECTRIC POINT, American journal of enology and viticulture, 45(3), 1994, pp. 319-326
Authors:
JACKSON AA
DANIELSEN MS
BOYES S
Citation: Aa. Jackson et al., A NONINVASIVE METHOD FOR MEASURING UREA KINETICS WITH A SINGLE-DOSE OF [N-15N-15]UREA IN FREE-LIVING HUMANS, The Journal of nutrition, 123(12), 1993, pp. 2129-2136
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