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NONENZYMIC BROWNING REACTIONS IN MULTI SUGAR AND AMINO-ACID SYSTEMS
Authors: GOGUS F BOZKURT H EREN S
Citation: F. Gogus et al., NONENZYMIC BROWNING REACTIONS IN MULTI SUGAR AND AMINO-ACID SYSTEMS, Journal of food processing and preservation, 22(2), 1998, pp. 81-90
KINETICS OF MAILLARD REACTIONS BETWEEN THE MAJOR SUGARS AND AMINO-ACIDS OF BOILED GRAPE JUICE
Authors: GOGUS F BOZKURT H EREN S
Citation: F. Gogus et al., KINETICS OF MAILLARD REACTIONS BETWEEN THE MAJOR SUGARS AND AMINO-ACIDS OF BOILED GRAPE JUICE, Lebensmittel-Wissenschaft + Technologie, 31(2), 1998, pp. 196-200
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