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Authors: ALPAS H OZILGEN M BOZOGLU TF KATNAS S

Citation: H. Alpas et al., MATHEMATICAL-MODELING OF SURVIVAL AND WEIGHT-LOSS OF BAKERS-YEAST DURING DRYING, Enzyme and microbial technology, 19(5), 1996, pp. 348-351

Authors: ERKMEN O BOZOGLU TF

Citation: O. Erkmen et Tf. Bozoglu, BEHAVIOR OF SALMONELLA-TYPHIMURIUM IN FETA CHEESE DURING ITS MANUFACTURE AND RIPENING, Lebensmittel-Wissenschaft + Technologie, 28(3), 1995, pp. 259-263

Authors: GURAKAN GC BOZOGLU TF WEISS N

Citation: Gc. Gurakan et al., IDENTIFICATION OF LACTOBACILLUS STRAINS FROM TURKISH-STYLE DRY FERMENTED SAUSAGES, Lebensmittel-Wissenschaft + Technologie, 28(1), 1995, pp. 139-144