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Results: 1-11 |
Results: 11
EFFECTS OF TEMPERATURE, LIGHT, AND RAINFALL ON SUPERFICIAL SCALD SUSCEPTIBILITY IN APPLES
Authors: BRAMLAGE WJ WEIS SA
Citation: Wj. Bramlage et Sa. Weis, EFFECTS OF TEMPERATURE, LIGHT, AND RAINFALL ON SUPERFICIAL SCALD SUSCEPTIBILITY IN APPLES, HortScience, 32(5), 1997, pp. 808-811
DETECTION OF DIPHENYLAMINE ON SURFACES OF NONTREATED APPLES (MALUS-DOMESTICA BORKH)
Authors: BRAMLAGE WJ POTTER TL JU ZG
Citation: Wj. Bramlage et al., DETECTION OF DIPHENYLAMINE ON SURFACES OF NONTREATED APPLES (MALUS-DOMESTICA BORKH), Journal of agricultural and food chemistry, 44(5), 1996, pp. 1348-1351
PEROXIDATIVE ACTIVITY OF APPLE PEEL IN RELATION TO DEVELOPMENT OF POSTSTORAGE DISORDERS
Authors: DU ZY BRAMLAGE WJ
Citation: Zy. Du et Wj. Bramlage, PEROXIDATIVE ACTIVITY OF APPLE PEEL IN RELATION TO DEVELOPMENT OF POSTSTORAGE DISORDERS, HortScience, 30(2), 1995, pp. 205-209
SUPERFICIAL SCALD OF GRANNY-SMITH APPLES IS EXPRESSED AS A TYPICAL CHILLING INJURY
Authors: WATKINS CB BRAMLAGE WJ CREGOE BA
Citation: Cb. Watkins et al., SUPERFICIAL SCALD OF GRANNY-SMITH APPLES IS EXPRESSED AS A TYPICAL CHILLING INJURY, Journal of the American Society for Horticultural Science, 120(1), 1995, pp. 88-94
INFLUENCES OF PREHARVEST TEMPERATURE AND HARVEST MATURITY ON SUSCEPTIBILITY OF NEW-ZEALAND AND NORTH-AMERICAN APPLES TO SUPERFICIAL SCALD
Authors: BRAMLAGE WJ WATKINS CB
Citation: Wj. Bramlage et Cb. Watkins, INFLUENCES OF PREHARVEST TEMPERATURE AND HARVEST MATURITY ON SUSCEPTIBILITY OF NEW-ZEALAND AND NORTH-AMERICAN APPLES TO SUPERFICIAL SCALD, New Zealand journal of crop and horticultural science, 22(1), 1994, pp. 69-79
SUPEROXIDE-DISMUTASE ACTIVITIES IN SENESCING APPLE FRUIT (MALUS-DOMESTICA BORKH)
Authors: DU ZY BRAMLAGE WJ
Citation: Zy. Du et Wj. Bramlage, SUPEROXIDE-DISMUTASE ACTIVITIES IN SENESCING APPLE FRUIT (MALUS-DOMESTICA BORKH), Journal of food science, 59(3), 1994, pp. 581-584
ROLES OF ETHYLENE IN THE DEVELOPMENT OF SUPERFICIAL SCALD IN CORTLANDAPPLES
Authors: DU ZY BRAMLAGE WJ
Citation: Zy. Du et Wj. Bramlage, ROLES OF ETHYLENE IN THE DEVELOPMENT OF SUPERFICIAL SCALD IN CORTLANDAPPLES, Journal of the American Society for Horticultural Science, 119(3), 1994, pp. 516-523
ACCUMULATION OF ANTIOXIDANTS IN APPLE PEEL AS RELATED TO PREHARVEST FACTORS AND SUPERFICIAL SCALD SUSCEPTIBILITY OF THE FRUIT
Authors: BARDEN CL BRAMLAGE WJ
Citation: Cl. Barden et Wj. Bramlage, ACCUMULATION OF ANTIOXIDANTS IN APPLE PEEL AS RELATED TO PREHARVEST FACTORS AND SUPERFICIAL SCALD SUSCEPTIBILITY OF THE FRUIT, Journal of the American Society for Horticultural Science, 119(2), 1994, pp. 264-269
SEPARATING THE EFFECTS OF LOW-TEMPERATURE, RIPENING, AND LIGHT ON LOSS OF SCALD SUSCEPTIBILITY IN APPLES BEFORE HARVEST
Authors: BARDEN CL BRAMLAGE WJ
Citation: Cl. Barden et Wj. Bramlage, SEPARATING THE EFFECTS OF LOW-TEMPERATURE, RIPENING, AND LIGHT ON LOSS OF SCALD SUSCEPTIBILITY IN APPLES BEFORE HARVEST, Journal of the American Society for Horticultural Science, 119(1), 1994, pp. 54-58
MALONDIALDEHYDE OXIDATION BY HYDROGEN-PEROXIDE AND BY LIGHT-EXCITED RIBOFLAVIN IN MODEL SYSTEMS
Authors: DU ZY BRAMLAGE WJ
Citation: Zy. Du et Wj. Bramlage, MALONDIALDEHYDE OXIDATION BY HYDROGEN-PEROXIDE AND BY LIGHT-EXCITED RIBOFLAVIN IN MODEL SYSTEMS, Journal of food science, 58(4), 1993, pp. 925
A MODIFIED HYPOTHESIS ON THE ROLE OF CONJUGATED TRIENES IN SUPERFICIAL SCALD DEVELOPMENT ON STORED APPLES
Authors: DU ZY BRAMLAGE WJ
Citation: Zy. Du et Wj. Bramlage, A MODIFIED HYPOTHESIS ON THE ROLE OF CONJUGATED TRIENES IN SUPERFICIAL SCALD DEVELOPMENT ON STORED APPLES, Journal of the American Society for Horticultural Science, 118(6), 1993, pp. 807-813
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