Citation: J. Vonderemde et al., COMPUTER-AIDED INVESTIGATION AND ASSESSME NT OF HYGIENIC AND ECONOMICAL CRITERIA IN DAIRY FARMS, Wiener Tierarztliche Monatschrift (1914), 85(4), 1998, pp. 107-111
Citation: M. Wagner et al., COMPARISON OF 3 TECHNIQUES FOR MOLECULAR DIFFERENTIATION OF FOODBORNEAND CLINICAL LISTERIA STRAINS - SINGLE-STRAND CONFORMATION POLYMORPHISMS, RANDOM AMPLIFIED POLYMORPHIC DNA POLYMORPHISMS AND PULSED-FIELD GEL-ELECTROPHORESIS, Archiv für Lebensmittelhygiene, 49(3), 1998, pp. 57-61
Citation: M. Wagner et al., RANDOM AMPLIFICATION OF POLYMORPHIC DNA FOR TRACING AND MOLECULAR EPIDEMIOLOGY OF LISTERIA CONTAMINATION IN A CHEESE PLANT, Journal of food protection, 59(4), 1996, pp. 384-389
Citation: M. Wagner et al., DIFFERENTIATION OF LISTERIA-INNOCUA ISOLA TES FROM AN AUSTRIAN CHEESE-MAKING FACILITY USING A MULTIPRIMING RANDOM AMPLIFICATION OF POLYMORPHIC DNA (RAPD)-PCR TECHNIQUE, Archiv für Lebensmittelhygiene, 47(2), 1996, pp. 35-37
Citation: B. Url et al., DETERMINATION OF LISTERIA IN DAIRY AND ENVIRONMENTAL-SAMPLES - COMPARISON OF A CULTURAL METHOD AND A COLORIMETRIC NUCLEIC-ACID HYBRIDIZATION ASSAY, Journal of food protection, 56(7), 1993, pp. 581-584