Authors: BRAUMAN A MULLER JA GARCIA JL BRUNE A SCHINK B

Citation: A. Brauman et al., FERMENTATIVE DEGRADATION OF 3-HYDROXYBENZOATE IN PURE CULTURE BY A NOVEL STRICTLY ANAEROBIC BACTERIUM, SPOROTOMACULUM-HYDROXYBENOICUM GEN. NOV., SP. NOV, International journal of systematic bacteriology, 48(1), 1998, pp. 215-221

Authors: BRAUMAN A KELEKE S MALONGA M MIAMBI E AMPE F

Citation: A. Brauman et al., MICROBIOLOGICAL AND BIOCHEMICAL-CHARACTERIZATION OF CASSAVA RETTING, A TRADITIONAL LACTIC-ACID FERMENTATION FOR FOO-FOO (CASSAVA FLOUR) PRODUCTION, Applied and environmental microbiology, 62(8), 1996, pp. 2854-2858

Authors: AMPE F BRAUMAN A

Citation: F. Ampe et A. Brauman, ORIGIN OF ENZYMES INVOLVED IN DETOXIFICATION AND ROOT SOFTENING DURING CASSAVA RETTING, World journal of microbiology & biotechnology, 11(2), 1995, pp. 178-182

Authors: AMPE F BRAUMAN A TRECHE S AGOSSOU A

Citation: F. Ampe et al., CASSAVA RETTING - OPTIMIZATION OF A TRADITIONAL FERMENTATION BY AN EXPERIMENTAL RESEARCH METHODOLOGY, Journal of the Science of Food and Agriculture, 65(3), 1994, pp. 355-361