Authors: BREAS O GUILLOU C RENIERO F SADA E ANGEROSA F

Citation: O. Breas et al., O-18 MEASUREMENT BY CONTINUOUS-FLOW PYROLYSIS ISOTOPE RATIO MASS-SPECTROMETRY OF VEGETABLE-OILS/, Rapid communications in mass spectrometry, 12(4), 1998, pp. 188-192

Authors: FRONZA G FUGANTI C GRASSELLI P REIERO F GUILLOU C BREAS O SADA E ROSSMANN A HERMANN A

Citation: G. Fronza et al., DETERMINATION OF THE C-13 CONTENT OF GLYCEROL SAMPLES OF DIFFERENT ORIGIN, Journal of agricultural and food chemistry, 46(2), 1998, pp. 477-480

Authors: BREAS O GUILLOU C RENIERO F SADA E TANET G

Citation: O. Breas et al., DEUTERIUM HYDROGEN MEASUREMENTS IN WINES AND FRUIT JUICES BY PLATINUM-CATALYZED EQUILIBRATION METHOD, Rapid communications in mass spectrometry, 10(2), 1996, pp. 246-249

Authors: MONTANARELLA L BASSANI MR BREAS O

Citation: L. Montanarella et al., CHEMOMETRIC CLASSIFICATION OF SOME EUROPEAN WINES USING PYROLYSIS MASS-SPECTROMETRY, Rapid communications in mass spectrometry, 9(15), 1995, pp. 1589-1593

Authors: BREAS O RENIERO F SERRINI G

Citation: O. Breas et al., ISOTOPE RATIO MASS-SPECTROMETRY - ANALYSIS OF WINES FROM DIFFERENT EUROPEAN COUNTRIES, Rapid communications in mass spectrometry, 8(12), 1994, pp. 967-970

Authors: BREAS O FOUREL F MARTIN GJ

Citation: O. Breas et al., C-13 ANALYSIS OF AROMAS AND PERFUMES BY A COUPLED GC-IRMS TECHNIQUE -THE CASE OF VANILLIN AND LEAF ALCOHOL EXTRACTS, Analusis, 22(5), 1994, pp. 268-272