Authors: CHUNG YS BREIDT F DUBNAU D

Citation: Ys. Chung et al., CELL-SURFACE LOCALIZATION AND PROCESSING OF THE COMG PROTEINS, REQUIRED FOR DNA-BINDING DURING TRANSFORMATION OF BACILLUS-SUBTILIS, Molecular microbiology, 29(3), 1998, pp. 905-913

Authors: BREIDT F FLEMING HP

Citation: F. Breidt et Hp. Fleming, MODELING OF THE COMPETITIVE GROWTH OF LISTERIA MANOCYTOGENES AND LACTOCOCCUS-LACTIS IN VEGETABLE BROTH, Applied and environmental microbiology, 64(9), 1998, pp. 3159-3165

Authors: SHOFRAN BG PURRINGTON ST BREIDT F FLEMING HP

Citation: Bg. Shofran et al., ANTIMICROBIAL PROPERTIES OF SINIGRIN AND ITS HYDROLYSIS PRODUCTS, Journal of food science, 63(4), 1998, pp. 621-624

Authors: BREIDT F FLEMING HP

Citation: F. Breidt et Hp. Fleming, USING LACTIC-ACID BACTERIA TO IMPROVE THE SAFETY OF MINIMALLY PROCESSED FRUITS AND VEGETABLES, Food technology, 51(9), 1997, pp. 44

Authors: BREIDT F CROWLEY KA FLEMING HP

Citation: F. Breidt et al., CONTROLLING CABBAGE FERMENTATIONS WITH NISIN AND NISIN-RESISTANT LEUCONOSTOC-MESENTEROIDES, Food microbiology, 12(2), 1995, pp. 109-116

Authors: BREIDT F CROWLEY KA FLEMING HP

Citation: F. Breidt et al., ISOLATION AND CHARACTERIZATION OF NISIN-RESISTANT LEUCONOSTOC-MESENTEROIDES FOR USE IN CABBAGE FERMENTATIONS, Applied and environmental microbiology, 59(11), 1993, pp. 3778-3783