Authors: BRENNAN CS SMITH DB HARRIS N SHEWRY PR

Citation: Cs. Brennan et al., THE PRODUCTION AND CHARACTERIZATION OF HOR-3 NULL LINES OF BARLEY PROVIDES NEW INFORMATION ON THE RELATIONSHIP OF D-HORDEIN TO MALTING PERFORMANCE, Journal of cereal science (Print), 28(3), 1998, pp. 291-299

Authors: BRENNAN CS AMOR MA HARRIS N SMITH D CANTRELL I GRIGGS D SHEWRY PR

Citation: Cs. Brennan et al., CULTIVAR DIFFERENCES IN MODIFICATION PATTERNS OF PROTEIN AND CARBOHYDRATE RESERVES DURING MALTING OF BARLEY, Journal of cereal science, 26(1), 1997, pp. 83-93

Authors: BRENNAN CS BLAKE DE ELLIS PR SCHOFIELD JD

Citation: Cs. Brennan et al., EFFECTS OF GUAR GALACTOMANNAN ON WHEAT BREAD MICROSTRUCTURE AND ON THE IN-VITRO AND IN-VIVO DIGESTIBILITY OF STARCH IN BREAD, Journal of cereal science, 24(2), 1996, pp. 151-160

Authors: BRENNAN CS HARRIS N SMITH D SHEWRY PR

Citation: Cs. Brennan et al., STRUCTURAL DIFFERENCES IN THE MATURE ENDOSPERMS OF GOOD AND POOR MALTING BARLEY CULTIVARS, Journal of cereal science, 24(2), 1996, pp. 171-177