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Authors: SEVERINI C BRESSA F ROMANI S DALLAROSA M
Citation: C. Severini et al., PHYSICAL AND CHEMICAL-CHANGES IN VACUUM-PACKAGED PARMIGIANO REGGIANO CHEESE DURING STORAGE AT 25, 2 AND -25C, Journal of food quality, 21(5), 1998, pp. 355-367

Authors: BRESSA F TESSON N DALLAROSA M SENSIDONI A TUBARO F
Citation: F. Bressa et al., ANTIOXIDANT EFFECT OF MAILLARD REACTION-PRODUCTS - APPLICATION TO A BUTTER COOKIE OF A COMPETITION KINETICS ANALYSIS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 692-695

Authors: CENCIC L BRESSA F DALLAROSA M
Citation: L. Cencic et al., INFLUENCE OF MODIFIED ATMOSPHERE ON BREAD STALING DURING STORAGE, Industrie alimentari, 1996, pp. 20-24
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