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Results: 1-6 |
Results: 6

Authors: BRETT GM BULL VJ MORGAN MRA
Citation: Gm. Brett et al., IDENTIFICATION OF HIDDEN ALLERGENS WITHIN FOODS, Allergy, 53, 1998, pp. 109-110

Authors: RAUCH P FUKAL L HOCHEL I KODICEK M MILLS ENC BRETT GM WYATT GM MORGAN MRA
Citation: P. Rauch et al., IMMUNOPROBES FOR MONITORING THE THERMAL-TREATMENT OF MILK-PROTEINS, The FASEB journal, 11(9), 1997, pp. 252-252

Authors: BREZILLON C KROON PA FAULDS CB BRETT GM WILLIAMSON G
Citation: C. Brezillon et al., NOVEL FERULIC ACID ESTERASES ARE INDUCED BY GROWTH OF ASPERGILLUS-NIGER ON SUGAR-BEET PULP, Applied microbiology and biotechnology, 45(3), 1996, pp. 371-376

Authors: MILLS ENC BRETT GM HOLDEN S KAUFFMAN JA TATTON MJ MORGAN MRA
Citation: Enc. Mills et al., PRODUCTION OF MONOCLONAL-ANTIBODIES TO GLUTEN PROTEINS AND THEIR USE IN DEVELOPING TESTS FOR GLUTEN QUALITY, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(2), 1995, pp. 189-196

Authors: KAUFFMAN JA MILLS ENC BRETT GM FIDO RJ TATHAM AS SHEWRY PR ONISHI A PROUDLOVE MO MORGAN MRA
Citation: Ja. Kauffman et al., IMMUNOLOGICAL CHARACTERIZATION OF BARLEY POLYPEPTIDES IN LAGER FOAM, Journal of the Science of Food and Agriculture, 66(3), 1994, pp. 345-355

Authors: BRETT GM MILLS ENC TATHAM AS FIDO RJ SHEWRY PR MORGAN MRA
Citation: Gm. Brett et al., IMMUNOCHEMICAL IDENTIFICATION OF LMW SUBUNITS OF GLUTENIN ASSOCIATED WITH BREAD-MAKING QUALITY OF WHEAT FLOURS, Theoretical and Applied Genetics, 86(4), 1993, pp. 442-448
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