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Results: 2
CONTENT AND ISOMERIC RATIO OF LYCOPENE IN FOOD AND HUMAN BLOOD-PLASMA
Authors:
SCHIERLE J BRETZEL W BUHLER I FACCIN N HESS D STEINER K SCHUEP W
Citation:
J. Schierle et al., CONTENT AND ISOMERIC RATIO OF LYCOPENE IN FOOD AND HUMAN BLOOD-PLASMA, Food chemistry, 59(3), 1997, pp. 459-465
DEVELOPMENT OF A FERMENTATION PROCESS FOR THE MANUFACTURE OF RIBOFLAVIN
Authors:
VANLOON APGM HOHMANN HP BRETZEL W HUMBELIN M PFISTER M
Citation:
Apgm. Vanloon et al., DEVELOPMENT OF A FERMENTATION PROCESS FOR THE MANUFACTURE OF RIBOFLAVIN, Chimia, 50(9), 1996, pp. 410-412
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