Authors: BREUERKATSCHINSKI B NEMES K RUMP B LEIENDECKER B MARR A BREUER N GOEBELL H

Citation: B. Breuerkatschinski et al., DIET AND THE RISK OF COLONIC ADENOMAS, Gastroenterology, 114(4), 1998, pp. 20-20

Authors: BREUERKATSCHINSKI B NEMES K RUMP B LEIENDECKER B MARR A BREUER N GOEBELL H

Citation: B. Breuerkatschinski et al., SERUM ANTIOXIDANTS AND THE RISK OF COLORECTAL ADENOMAS, Gastroenterology, 114(4), 1998, pp. 21-21

Authors: BREUERKATSCHINSKI B NEMES K RUMP B LEIENDECKER B MARR A GOEBELL H

Citation: B. Breuerkatschinski et al., NSAID INTAKE AND THE RISK OF COLONIC ADENOMAS, Gastroenterology, 110(4), 1996, pp. 6-6

Authors: BREUERKATSCHINSKI B NEMES K RUMP B LEIENDECKER B MARR A GOEBELL H

Citation: B. Breuerkatschinski et al., HELICOBACTER-PYLORI AND THE RISK OF COLONIC ADENOMAS, Gastroenterology, 110(4), 1996, pp. 69-69

Authors: TIMMER A BREUERKATSCHINSKI B ROSSMANNLANGHOF I MARR A GOEBELL H

Citation: A. Timmer et al., TIME TRENDS IN THE INCIDENCE OF CROHNS-DISEASE IN ESSEN FRG, Gastroenterology, 110(4), 1996, pp. 1029-1029

Authors: BREUERKATSCHINSKI B LOGAN RFA

Citation: B. Breuerkatschinski et Rfa. Logan, ETIOLOGY OF PEPTIC-ULCER IN NORWAY, Journal of epidemiology and community health, 49(2), 1995, pp. 224-224