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Results: 1-5 |
Results: 5

Authors: DOWNEY G BRIANDET R WILSON RH KEMSLEY EK
Citation: G. Downey et al., NEARINFRARED AND MIDINFRARED SPECTROSCOPIES IN FOOD AUTHENTICATION - COFFEE VARIETAL IDENTIFICATION, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4357-4361

Authors: BRIANDET R KEMSLEY EK WILSON RH
Citation: R. Briandet et al., APPROACHES TO ADULTERATION DETECTION IN INSTANT COFFEES USING INFRARED-SPECTROSCOPY AND CHEMOMETRICS, Journal of the Science of Food and Agriculture, 71(3), 1996, pp. 359-366

Authors: BRIANDET R KEMSLEY EK WILSON RH
Citation: R. Briandet et al., DISCRIMINATION OF ARABICA AND ROBUSTA IN INSTANT COFFEE BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY AND CHEMOMETRICS, Journal of agricultural and food chemistry, 44(1), 1996, pp. 170-174

Authors: GAUTIER M ROUAULT A SOMMER P BRIANDET R
Citation: M. Gautier et al., OCCURRENCE OF PROPIONIBACTERIUM-FREUDENREICHII BACTERIOPHAGES IN SWISS CHEESE, Applied and environmental microbiology, 61(7), 1995, pp. 2572-2576

Authors: GAUTIER M ROUAULT A SOMMER P BRIANDET R CASSIN D
Citation: M. Gautier et al., BACTERIOPHAGES INFECTING DAIRY PROPIONIBACTERIA, Le Lait, 75(4-5), 1995, pp. 427-434
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