Authors: PARK S SNOOK JT BRICKER L MORROCO M VANVOORHIS R STASNY E PARK S LEE MS

Citation: S. Park et al., RELATIVE EFFECTS OF HIGH SATURATED FATTY-ACID LEVELS IN MEAT, DAIRY-PRODUCTS, AND TROPICAL OILS ON SERUM-LIPOPROTEINS AND LOW-DENSITY-LIPOPROTEIN DEGRADATION BY MONONUCLEAR-CELLS IN HEALTHY-MALES, Metabolism, clinical and experimental, 45(5), 1996, pp. 550-558