Authors: BRIONES MPP HORI K MARTINEZGOSS MR ISHIBASHI G OKITA T

Citation: Mpp. Briones et al., A COMPARISON OF PHYSICAL-PROPERTIES, OXALATE OXALIC-ACID SOLUBLE SUBSTANCES, PROTEIN-CONTENT, AND IN-VITRO PROTEIN DIGESTIBILITY OF THE BLUE-GREEN-ALGA NOSTOC COMMUNE VAUCH. FROM THE PHILIPPINES AND JAPAN, Plant foods for human nutrition, 50(4), 1997, pp. 287-294