Authors:
BRITSCH S
LI L
KIRCHHOFF S
THEURING F
BRINKMANN V
BIRCHMEIER C
RIETHMACHER D
Citation: S. Britsch et al., THE ERBB2 AND ERBB3 RECEPTORS AND THEIR LIGAND, NEUREGULIN-1, ARE ESSENTIAL FOR DEVELOPMENT OF THE SYMPATHETIC NERVOUS-SYSTEM, Genes & development, 12(12), 1998, pp. 1825-1836
Authors:
DREWS G
ZEMPEL G
KRIPPEITDREWS P
BRITSCH S
BUSCH GL
KABA NK
LANG F
Citation: G. Drews et al., ION CHANNELS INVOLVED IN INSULIN RELEASE ARE ACTIVATED BY OSMOTIC SWELLING OF PANCREATIC B-CELLS, Biochimica et biophysica acta. Biomembranes, 1370(1), 1998, pp. 8-16
Authors:
BRITSCH S
KRIPPEITDREWS P
GREGOR M
LANG F
DREWS G
Citation: S. Britsch et al., EFFECTS OF GLUCAGON-LIKE PEPTIDE-1 ON MEMBRANE-POTENTIAL AND ION CHANNELS OF MOUSE PANCREATIC BETA-CELLS, Acta Physiologica Scandinavica, 157(3), 1996, pp. 353-353
Authors:
BRITSCH S
KRIPPEITDREWS P
LANG F
GREGOR M
DREWS G
Citation: S. Britsch et al., GLUCAGON-LIKE PEPTIDE-1 MODULATES CA2-ATP(+) CURRENT IN INTACT MOUSE PANCREATIC B-CELLS( CURRENT BUT NOT K), Biochemical and biophysical research communications, 207(1), 1995, pp. 33-39
Authors:
DREWS G
BRITSCH S
KRIPPEITDREWS P
GREGOR M
LANG F
Citation: G. Drews et al., OSMOTIC CELL SWELLING CHANGES ELECTRICAL-ACTIVITY AND ION CURRENTS OFMOUSE PANCREATIC B-CELLS, Diabetologia, 37, 1994, pp. 10000104-10000104
Authors:
BRITSCH S
KRIPPEITDREWS P
GREGOR M
LANG F
DREWS G
Citation: S. Britsch et al., EFFECTS OF OSMOTIC CHANGES IN EXTRACELLULAR SOLUTION ON ELECTRICAL-ACTIVITY OF MOUSE PANCREATIC B-CELLS, Biochemical and biophysical research communications, 204(2), 1994, pp. 641-645
Authors:
BRITSCH S
KRIPPEITDREWS P
GREGOR M
LANG F
DREWS G
Citation: S. Britsch et al., EFFECTS OF OSMOTIC CHANGES IN EXTRACELLULAR SOLUTION ON ELECTRICAL-ACTIVITY OF MOUSE PANCREATIC B-CELLS, Biochemical and biophysical research communications, 204(2), 1994, pp. 641-645
Citation: P. Krippeitdrews et al., EFFECTS OF SH-GROUP REAGENTS ON CA2-CELLS( AND K+ CHANNEL CURRENTS OFPANCREATIC B), Biochemical and biophysical research communications, 200(2), 1994, pp. 860-866