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Results:
1-18
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Results: 18
Authors:
BRITTEN M
SCHACHINGER V
Citation: M. Britten et V. Schachinger, ROLE OF ENDOTHELIAL FUNCTION FOR ISCHEMIC MANIFESTATIONS OF CORONARY ATHEROSCLEROSIS, Herz, 23(2), 1998, pp. 97-105
Authors:
BOULET M
BRITTEN M
LAMARCHE F
Citation: M. Boulet et al., VOLUMINOSITY OF SOME FOOD PROTEINS IN AQUEOUS DISPERSIONS AT VARIOUS PH AND IONIC STRENGTHS, Food hydrocolloids, 12(4), 1998, pp. 433-441
Authors:
VOIGTLANDER T
RUPPRECHT HJ
BRITTEN M
STAHR P
NOWAK B
OTTO M
KIRKPATRICK CJ
BRENNECKE R
MEYER J
Citation: T. Voigtlander et al., IN-VITRO EXAMINATION OF THE CORONARY-ARTERY WALL AFTER BALLOON ANGIOPLASTY USING INTRACORONARY ULTRASOUND, International journal of cardiac imaging, 14(1), 1998, pp. 65-70
Authors:
BOUCHARD CR
JOLICOEUR J
KOUADIO P
BRITTEN M
Citation: Cr. Bouchard et al., STUDY OF HUMIC-ACID ADSORPTION ON NANOFILTRATION MEMBRANES BY CONTACT-ANGLE MEASUREMENTS, Canadian journal of chemical engineering, 75(2), 1997, pp. 339-345
Authors:
POULIOT M
POULIOT Y
BRITTEN M
Citation: M. Pouliot et al., ON THE CONVENTIONAL CROSS-FLOW MICROFILTRATION OF SKIM MILK FOR THE PRODUCTION OF NATIVE PHOSPHOCASEINATE, International dairy journal, 6(1), 1996, pp. 105-111
Authors:
ROSS N
POULIOT Y
BRITTEN M
Citation: N. Ross et al., MILK-PROTEINS IN CAUSTIC SOLUTIONS - PHYSICOCHEMICAL PROPERTIES AND FLOCCULATION BY BENTONITE AND POLYACRYLAMIDE POLYMERS, Milchwissenschaft, 51(12), 1996, pp. 666-670
Authors:
ROBIN O
KALAB M
BRITTEN M
PAQUIN P
Citation: O. Robin et al., MICROFLUIDIZATION OF MODEL DAIRY EMULSIONS .2. INFLUENCE OF COMPOSITION AND PROCESS FACTORS ON THE PROTEIN SURFACE CONCENTRATION, Le Lait, 76(6), 1996, pp. 551-570
Authors:
BRITTEN M
POULIOT Y
Citation: M. Britten et Y. Pouliot, CHARACTERIZATION OF WHEY-PROTEIN ISOLATE OBTAINED FROM MILK MICROFILTRATION PERMEATE, Le Lait, 76(3), 1996, pp. 255-265
Authors:
POULIOT M
POULIOT Y
BRITTEN M
RODRIGUE N
Citation: M. Pouliot et al., MICROFILTRATION OF SWEET WHEY ON ALUMINA MEMBRANES - INFLUENCE OF THEHYDRODYNAMIC CONDITIONS ON THE FOULING, Le Lait, 75(2), 1995, pp. 117-131
Authors:
BRITTEN M
MORIN A
Citation: M. Britten et A. Morin, FUNCTIONAL-CHARACTERIZATION OF THE EXOPOLYSACCHARIDE FROM ENTEROBACTER-AGGLOMERANS GROWS ON LOW-GRADE MAPLE SAP, Lebensmittel-Wissenschaft + Technologie, 28(3), 1995, pp. 264-271
Authors:
GOURLEY L
BRITTEN M
GAUTHIER SF
POULIOT Y
Citation: L. Gourley et al., CHARACTERIZATION OF ADSORPTIVE FOULING ON ULTRAFILTRATION MEMBRANES BY PEPTIDES MIXTURES USING CONTACT-ANGLE MEASUREMENTS, Journal of membrane science, 97, 1994, pp. 283-289
Authors:
POULIOT M
POULIOT Y
BRITTEN M
ROSS N
Citation: M. Pouliot et al., EFFECTS OF PH AND IONIC ENVIRONMENT ON THE PERMEABILITY AND REJECTIVEPROPERTIES OF AN ALUMINA MICROFILTRATION MEMBRANE FOR WHEY PROTEINS, Journal of membrane science, 95(2), 1994, pp. 125-134
Authors:
BRITTEN M
GAUDIN V
Citation: M. Britten et V. Gaudin, HEAT-TREATED WHEY-PROTEIN HYDROLYSATES - EMULSIFYING AND FOAMING PROPERTIES, Milchwissenschaft, 49(12), 1994, pp. 688-692
Authors:
POULIOT M
POULIOT Y
BRITTEN M
MAUBOIS JL
FAUQUANT J
Citation: M. Pouliot et al., STUDY OF THE DISSOCIATION OF BETA-CASEIN FROM NATIVE PHOSPHOCASEINATE, Le Lait, 74(5), 1994, pp. 325-332
Authors:
BRITTEN M
GIROUX HJ
GAUDIN V
Citation: M. Britten et al., EFFECT OF PH DURING HEAT PROCESSING OF PARTIALLY HYDROLYZED WHEY-PROTEIN, Journal of dairy science, 77(3), 1994, pp. 676-684
Authors:
ROBIN O
BRITTEN M
PAQUIN P
Citation: O. Robin et al., INFLUENCE OF THE DISPERSED PHASE DISTRIBUTION ON THE ELECTRICAL-CONDUCTIVITY OF LIQUID O W MODEL AND DAIRY EMULSIONS/, Journal of colloid and interface science, 167(2), 1994, pp. 401-413
Authors:
BRITTEN M
BASTRASH S
FORTIN J
FICHTALI J
Citation: M. Britten et al., EMULSIFYING AND FOAMING PROPERTIES OF SODIUM CASEINATE OBTAINED FROM EXTRUSION PROCESS, Milchwissenschaft, 48(6), 1993, pp. 303-306
Authors:
BRITTEN M
GIROUX HJ
Citation: M. Britten et Hj. Giroux, INTERFACIAL PROPERTIES OF MILK PROTEIN-STABILIZED EMULSIONS AS INFLUENCED BY PROTEIN-CONCENTRATION, Journal of agricultural and food chemistry, 41(8), 1993, pp. 1187-1191
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