Citation: A. Aburto et Wm. Britton, EFFECTS AND INTERACTIONS OF DIETARY LEVELS OF VITAMIN-A AND VITAMIN-EAND CHOLECALCIFEROL IN BROILER-CHICKENS, Poultry science, 77(5), 1998, pp. 666-673
Citation: A. Aburto et Wm. Britton, EFFECTS OF DIFFERENT LEVELS OF VITAMIN-A AND VITAMIN-E ON THE UTILIZATION OF CHOLECALCIFEROL BY BROILER-CHICKENS, Poultry science, 77(4), 1998, pp. 570-577
Citation: A. Aburto et al., THE INFLUENCE OF VITAMIN-A ON THE UTILIZATION AND AMELIORATION OF TOXICITY OF CHOLECALCIFEROL, 25-HYDROXYCHOLECALCIFEROL, AND 1,25-DIHYDROXYCHOLECALCIFEROL IN YOUNG BROILER-CHICKENS, Poultry science, 77(4), 1998, pp. 585-593
Authors:
EDWARDS HM
ELLIOT MA
SOONCHARERNYING S
BRITTON WM
Citation: Hm. Edwards et al., QUANTITATIVE REQUIREMENT FOR CHOLECALCIFEROL IN THE ABSENCE OF ULTRAVIOLET-LIGHT, Poultry science, 73(2), 1994, pp. 288-294
Citation: Ha. Hudson et al., HISTOMORPHOMETRIC BONE PROPERTIES OF SEXUALLY IMMATURE AND MATURE WHITE LEGHORN HENS WITH EVALUATION OF FLUOROCHROME INJECTION ON EGG-PRODUCTION TRAITS, Poultry science, 72(8), 1993, pp. 1537-1547