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Results:
1-18
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Results: 18
Authors:
HANSMANN CF
JOUBERT E
BRITZ TJ
Citation: Cf. Hansmann et al., DEHYDRATION OF PEACHES WITHOUT SULFUR-DIOXIDE, Drying technology, 16(1-2), 1998, pp. 101-121
Authors:
RIEDEL KHJ
WINGFIELD BD
BRITZ TJ
Citation: Khj. Riedel et al., IDENTIFICATION OF CLASSICAL PROPIONIBACTERIUM SPECIES USING 16S RDNA - RESTRICTION-FRAGMENT-LENGTH-POLYMORPHISMS, Systematic and applied microbiology, 21(3), 1998, pp. 419-428
Authors:
TRNOVEC W
BRITZ TJ
Citation: W. Trnovec et Tj. Britz, INFLUENCE OF ORGANIC LOADING RATE AND HYDRAULIC RETENTION TIME ON THEEFFICIENCY OF A UASB BIOREACTOR TREATING A CANNING FACTORY EFFLUENT, Water S.A., 24(2), 1998, pp. 147-152
Authors:
STRYDOM JP
BRITZ TJ
MOSTERT JF
Citation: Jp. Strydom et al., 2-PHASE ANAEROBIC-DIGESTION OF 3 DIFFERENT DAIRY EFFLUENTS USING A HYBRID BIOREACTOR, Water S.A., 23(2), 1997, pp. 151-156
COMBINED PRE-DEGRADATION AND ANAEROBIC-DIGESTION FOR THE TREATMENT OFA BAKERS-YEAST FACTORY EFFLUENT
Authors:
VANDERMERWEBOTHA M
BRITZ TJ
Citation: M. Vandermerwebotha et Tj. Britz, COMBINED PRE-DEGRADATION AND ANAEROBIC-DIGESTION FOR THE TREATMENT OFA BAKERS-YEAST FACTORY EFFLUENT, Water science and technology, 36(6-7), 1997, pp. 295-301
Authors:
RIEDEL KHJ
BRITZ TJ
Citation: Khj. Riedel et Tj. Britz, JUSTIFICATION OF THE CLASSICAL PROPIONIBACTERIUM SPECIES CONCEPT BY RIBOTYPING, Systematic and applied microbiology, 19(3), 1996, pp. 370-380
Authors:
RIEDEL KHJ
WINGFIELD BD
BRITZ TJ
Citation: Khj. Riedel et al., JUSTIFICATION OF THE CLASSICAL PROPIONIBACTERIUM SPECIES CONCEPT BY RESTRICTION ANALYSIS OF THE 16S RIBOSOMAL-RNA GENES, Systematic and applied microbiology, 17(4), 1995, pp. 536-542
Authors:
STRYDOM JP
MOSTERT JF
BRITZ TJ
Citation: Jp. Strydom et al., ANAEROBIC TREATMENT OF A SYNTHETIC DAIRY EFFLUENT USING A HYBRID DIGESTER, Water S.A., 21(2), 1995, pp. 125-130
Authors:
BRITZ TJ
RIEDEL KHJ
Citation: Tj. Britz et Khj. Riedel, NUMERICAL EVALUATION OF THE SPECIES GROUPINGS AMONG THE CLASSICAL PROPIONIBACTERIA, Le Lait, 75(4-5), 1995, pp. 309-314
Authors:
VANDERMERWE M
BRITZ TJ
Citation: M. Vandermerwe et Tj. Britz, CHARACTERIZATION AND NUMERICAL-ANALYSIS OF THE MICROBIAL COMMUNITY INRAW BAKERS-YEAST FACTORY EFFLUENT, Water S.A., 20(2), 1994, pp. 161-168
Authors:
BRITZ TJ
SPANGENBERG G
VENTER CA
Citation: Tj. Britz et al., ACIDOGENIC MICROBIAL SPECIES-DIVERSITY IN ANAEROBIC DIGESTERS TREATING DIFFERENT SUBSTRATES, Water science and technology, 30(12), 1994, pp. 55-61
Authors:
VANDERMERWE M
BRITZ TJ
Citation: M. Vandermerwe et Tj. Britz, THE INDIVIDUAL AND COMBINED INFLUENCE OF TEMPERATURE, TIME, PH AND COD CONCENTRATION ON THE BIODEGRADATION ACTIVITIES OF SELECTED BACTERIALSTRAINS GROWN ON RAW BAKERS-YEAST EFFLUENT, Water science and technology, 30(12), 1994, pp. 97-106
Authors:
BRITZ TJ
RIEDEL KHJ
Citation: Tj. Britz et Khj. Riedel, PROPIONIBACTERIUM SPECIES-DIVERSITY IN LEERDAMMER CHEESE, International journal of food microbiology, 22(4), 1994, pp. 257-267
Authors:
DYKES GA
BRITZ TJ
VONHOLY A
Citation: Ga. Dykes et al., NUMERICAL TAXONOMY AND IDENTIFICATION OF LACTIC-ACID BACTERIA FROM SPOILED, VACUUM-PACKAGED VIENNA SAUSAGES, Journal of Applied Bacteriology, 76(3), 1994, pp. 246-252
Authors:
RIEDEL KHJ
BRITZ TJ
Citation: Khj. Riedel et Tj. Britz, PROPIONIBACTERIUM SPECIES-DIVERSITY IN ANAEROBIC DIGESTERS, Biodiversity and conservation, 2(4), 1993, pp. 400-411
Authors:
MYBURG C
BRITZ TJ
Citation: C. Myburg et Tj. Britz, INFLUENCE OF HIGHER ORGANIC LOADING RATES ON THE EFFICIENCY OF AN ANAEROBIC HYBRID DIGESTER WHILE TREATING LANDFILL LEACHATE, Water S.A., 19(4), 1993, pp. 319-324
Authors:
STRYDOM JP
MOSTERT JF
BRITZ TJ
Citation: Jp. Strydom et al., EFFLUENT PRODUCTION AND DISPOSAL IN THE SOUTH-AFRICAN DIARY INDUSTRY - A POSTAL SURVEY, Water S.A., 19(3), 1993, pp. 253-258
Authors:
BRITZ TJ
VANDERMERWE M
Citation: Tj. Britz et M. Vandermerwe, ANAEROBIC TREATMENT OF BAKERS-YEAST EFFLUENT USING A HYBRID DIGESTER WITH POLYURETHANE AS SUPPORT MATERIAL, Biotechnology letters, 15(7), 1993, pp. 755-760
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