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Results: 1-11 |
Results: 11
MICROSTRUCTURE AND DISTRIBUTION OF MICROORGANISMS WITHIN MATURE SERRACHEESE
Authors: PARKER ML GUNNING PA MACEDO AC MALCATA FX BROCKLEHURST TF
Citation: Ml. Parker et al., MICROSTRUCTURE AND DISTRIBUTION OF MICROORGANISMS WITHIN MATURE SERRACHEESE, Journal of applied microbiology, 84(4), 1998, pp. 523-530
ADENYLATES AND ADENYLATE-ENERGY CHARGE IN SUBMERGED AND PLANKTONIC CULTURES OF SALMONELLA-ENTERITIDIS AND SALMONELLA-TYPHIMURIUM
Authors: WALKER SL BROCKLEHURST TF WIMPENNY JWT
Citation: Sl. Walker et al., ADENYLATES AND ADENYLATE-ENERGY CHARGE IN SUBMERGED AND PLANKTONIC CULTURES OF SALMONELLA-ENTERITIDIS AND SALMONELLA-TYPHIMURIUM, International journal of food microbiology, 44(1-2), 1998, pp. 107-113
THE EFFECTS OF GROWTH DYNAMICS UPON PH GRADIENT FORMATION WITHIN AND AROUND SUBSURFACE COLONIES OF SALMONELLA-TYPHIMURIUM
Authors: WALKER SL BROCKLEHURST TF WIMPENNY JWT
Citation: Sl. Walker et al., THE EFFECTS OF GROWTH DYNAMICS UPON PH GRADIENT FORMATION WITHIN AND AROUND SUBSURFACE COLONIES OF SALMONELLA-TYPHIMURIUM, Journal of applied microbiology, 82(5), 1997, pp. 610-614
A MODEL EXPERIMENTAL GEL SURFACE FOR THE GROWTH OF BACTERIA ON FOODS
Authors: BROCKLEHURST TF MITCHELL GA SMITH AC
Citation: Tf. Brocklehurst et al., A MODEL EXPERIMENTAL GEL SURFACE FOR THE GROWTH OF BACTERIA ON FOODS, Food microbiology, 14(4), 1997, pp. 303-311
AN APPARATUS FOR STUDYING THE EFFECT OF TRANSIENT TEMPERATURE ON GROWTH OF BACTERIA IN A GEL MATRIX
Authors: BROCKLEHURST TF PIGGOTT RB SMITH AC STEER CD
Citation: Tf. Brocklehurst et al., AN APPARATUS FOR STUDYING THE EFFECT OF TRANSIENT TEMPERATURE ON GROWTH OF BACTERIA IN A GEL MATRIX, Food microbiology, 13(2), 1996, pp. 109-114
THE EFFECT OF TRANSIENT TEMPERATURES ON THE GROWTH OF SALMONELLA-TYPHIMURIUM LT2 IN GELATIN GEL
Authors: BROCKLEHURST TF MITCHELL GA RIDGE YP SEALE R SMITH AC
Citation: Tf. Brocklehurst et al., THE EFFECT OF TRANSIENT TEMPERATURES ON THE GROWTH OF SALMONELLA-TYPHIMURIUM LT2 IN GELATIN GEL, International journal of food microbiology, 27(1), 1995, pp. 45-60
THE EFFECT OF TRANSIENT TEMPERATURES ON THE GROWTH OF SALMONELLA-TYPHIMURIUM LT2 .2. EXCURSIONS OUTSIDE THE GROWTH REGION
Authors: MITCHELL GA BROCKLEHURST TF PARKER R SMITH AC
Citation: Ga. Mitchell et al., THE EFFECT OF TRANSIENT TEMPERATURES ON THE GROWTH OF SALMONELLA-TYPHIMURIUM LT2 .2. EXCURSIONS OUTSIDE THE GROWTH REGION, Journal of Applied Bacteriology, 79(2), 1995, pp. 128-134
GROWTH OF FOOD-BORNE PATHOGENIC BACTERIA IN OIL-IN-WATER EMULSIONS .1. METHODS FOR INVESTIGATING THE FORM OF GROWTH
Authors: PARKER ML BROCKLEHURST TF GUNNING PA COLEMAN HP ROBINS MM
Citation: Ml. Parker et al., GROWTH OF FOOD-BORNE PATHOGENIC BACTERIA IN OIL-IN-WATER EMULSIONS .1. METHODS FOR INVESTIGATING THE FORM OF GROWTH, Journal of Applied Bacteriology, 78(6), 1995, pp. 601-608
GROWTH OF FOOD-BORNE PATHOGENIC BACTERIA IN OIL-IN-WATER EMULSIONS .2. EFFECT OF EMULSION STRUCTURE ON GROWTH-PARAMETERS AND FORM OF GROWTH
Authors: BROCKLEHURST TF PARKER ML GUNNING PA COLEMAN HP ROBINS MM
Citation: Tf. Brocklehurst et al., GROWTH OF FOOD-BORNE PATHOGENIC BACTERIA IN OIL-IN-WATER EMULSIONS .2. EFFECT OF EMULSION STRUCTURE ON GROWTH-PARAMETERS AND FORM OF GROWTH, Journal of Applied Bacteriology, 78(6), 1995, pp. 609-615
THE EFFECT OF STEP CHANGES IN SUCROSE CONCENTRATION ON THE GROWTH OF SALMONELLA-LYPHIMURIUM-LT2
Authors: BROCKLEHURST TF MITCHELL GA PLEASS W SMITH AC
Citation: Tf. Brocklehurst et al., THE EFFECT OF STEP CHANGES IN SUCROSE CONCENTRATION ON THE GROWTH OF SALMONELLA-LYPHIMURIUM-LT2, Journal of Applied Bacteriology, 78(5), 1995, pp. 495-500
THE EFFECT OF TRANSIENT TEMPERATURES ON THE GROWTH OF SALMONELLA-TYPHIMURIUM LT2 .1. CYCLING WITHIN THE GROWTH REGION
Authors: MITCHELL GA BROCKLEHURST TF PARKER R SMITH AC
Citation: Ga. Mitchell et al., THE EFFECT OF TRANSIENT TEMPERATURES ON THE GROWTH OF SALMONELLA-TYPHIMURIUM LT2 .1. CYCLING WITHIN THE GROWTH REGION, Journal of Applied Bacteriology, 77(1), 1994, pp. 113-119
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