Authors:
BRODA S
ZELLNER S
HANKE A
SCHALLER R
HABEGGER R
SCHNITZLER WH
Citation: S. Broda et al., USE OF AN ELECTRONIC NOSE FOR FAST CHARAC TERIZING OF VOLATILE AROMA COMPOUNDS OF CARROT VARIETIES, Deutsche Lebensmittel-Rundschau, 94(3), 1998, pp. 77-80
Citation: S. Broda et Wh. Schnitzler, CHEMOSENSORY SYSTEMS FOR ANALYSIS OF VOLA TILE AROMA COMPOUNDS IN FOOD, Deutsche Lebensmittel-Rundschau, 94(1), 1998, pp. 13-16