Authors: SWATLAND HJ BROOKS JC MILLER MF

Citation: Hj. Swatland et al., POSSIBILITIES FOR PREDICTING TASTE AND TENDERNESS OF BROILED BEEF STEAKS USING AN OPTICAL-ELECTROMECHANICAL PROBE, Meat science, 50(1), 1998, pp. 1-12

Authors: BROOKS JC CAMERON AC CARTER CA

Citation: Jc. Brooks et al., POLITICAL-ACTION COMMITTEE CONTRIBUTIONS AND US CONGRESSIONAL VOTING ON SUGAR LEGISLATION, American journal of agricultural economics, 80(3), 1998, pp. 441-454

Authors: STEINMETZ MJ PRUHS RJ BROOKS JC DHURU VB POST AC

Citation: Mj. Steinmetz et al., RECHARGEABILITY OF FLUORIDE-RELEASING PIT AND FISSURE SEALANTS AND RESTORATIVE RESIN COMPOSITES, American journal of dentistry, 10(1), 1997, pp. 36-40

Authors: BROOKS JC BROOKS M PISKOROWSKI J WATSON JD

Citation: Jc. Brooks et al., AMYLASE SECRETION BY CULTURED PORCINE PAROTID CELLS, Archives of oral biology, 40(5), 1995, pp. 425-432

Authors: BROOKS JC HOSKIN DW

Citation: Jc. Brooks et Dw. Hoskin, THE INHIBITORY EFFECT OF CYCLOPHOSPHAMIDE-INDUCED MAC-1(-2 AND IL-4 UTILIZATION IN MLR() NATURAL SUPPRESSOR CELLS ON IL), Transplantation, 58(10), 1994, pp. 1096-1103

Authors: WATSON JD ELLSWORTH AT BROOKS JC

Citation: Jd. Watson et al., EXCITATION SECRETION COUPLING REACTIONS IN PORCINE PAROTID CELLS, Journal of dental research, 73, 1994, pp. 246-246