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THE EFFECTS OF VARIETY, DRYING PROCEDURE, FINENESS OF GRINDING AND DIETARY INCLUSION LEVEL ON THE BIOAVAILABILITY OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) STARCH
Authors: BROUGH SH NEALE RJ NORTON G WENHAM JE
Citation: Sh. Brough et al., THE EFFECTS OF VARIETY, DRYING PROCEDURE, FINENESS OF GRINDING AND DIETARY INCLUSION LEVEL ON THE BIOAVAILABILITY OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) STARCH, Journal of the Science of Food and Agriculture, 67(1), 1995, pp. 71-76
THE POTENTIAL OF BAMBARA GROUNDNUT (VIGNA-SUBTERRANEA) IN VEGETABLE MILK-PRODUCTION AND BASIC-PROTEIN FUNCTIONALITY SYSTEMS
Authors: BROUGH SH AZAMALI SN TAYLOR AJ
Citation: Sh. Brough et al., THE POTENTIAL OF BAMBARA GROUNDNUT (VIGNA-SUBTERRANEA) IN VEGETABLE MILK-PRODUCTION AND BASIC-PROTEIN FUNCTIONALITY SYSTEMS, Food chemistry, 47(3), 1993, pp. 277-283
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