Citation: Kr. Agrawal et al., FOOD PROPERTIES THAT INFLUENCE NEUROMUSCULAR ACTIVITY DURING HUMAN MASTICATION, Journal of dental research, 77(11), 1998, pp. 1931-1938
Citation: Ic. Bruce et al., A MATHEMATICAL-ANALYSIS OF SPATIOTEMPORAL SUMMATION OF AUDITORY-NERVEFIRINGS, Information sciences, 111(1-4), 1998, pp. 303-334
Citation: Kr. Agrawal et al., MECHANICAL-PROPERTIES OF FOODS RESPONSIBLE FOR RESISTING FOOD BREAKDOWN IN THE HUMAN MOUTH, Archives of oral biology, 42(1), 1997, pp. 1-9
Citation: Ch. Cho et al., VAGAL HYPERACTIVITY IN STRESS-INDUCED GASTRIC-ULCERATION IN RATS, Journal of gastroenterology and hepatology, 11(2), 1996, pp. 125-128