Authors:
LAAN H
TAN SE
BRUINENBERG P
LIMSOWTIN G
BROOME M
Citation: H. Laan et al., AMINOPEPTIDASE ACTIVITIES OF STARTER AND NONSTARTER LACTIC-ACID BACTERIA UNDER SIMULATED CHEDDAR CHEESE RIPENING CONDITIONS, International dairy journal, 8(4), 1998, pp. 267-274