Authors: BURLACU G TARANU I CRISTE RD CAVACHE A BRULACU R OLTEANU M

Citation: G. Burlacu et al., THE PATTERN OF NUTRIENT AND ENERGY-UTILIZATION, RETENTION AND THE CHEMICAL-COMPOSITION OF THE BODY IN BROILERS FROM HATCHING TO MATURITY, Archiv fur Tierernahrung, 49(2), 1996, pp. 125-149