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Results: 1-13 |
Results: 13
MORPHOLOGICAL-CHARACTERISTICS, EPITHELIAL-CELL PROLIFERATION, AND CRYPT FISSION IN CECUM AND COLON OF GROWING PIGS
Authors: BRUNSGAARD G
Citation: G. Brunsgaard, MORPHOLOGICAL-CHARACTERISTICS, EPITHELIAL-CELL PROLIFERATION, AND CRYPT FISSION IN CECUM AND COLON OF GROWING PIGS, Digestive diseases and sciences, 42(11), 1997, pp. 2384-2393
PROTEIN-QUALITY AND ENERGY DENSITY OF LEEK (ALLIUM-PORRUM L) AS INFLUENCED BY WATER AND NITROGEN SUPPLY AND PLANT-AGE AT HARVEST
Authors: BRUNSGAARD G SORENSEN JN KAACK K EGGUM BO
Citation: G. Brunsgaard et al., PROTEIN-QUALITY AND ENERGY DENSITY OF LEEK (ALLIUM-PORRUM L) AS INFLUENCED BY WATER AND NITROGEN SUPPLY AND PLANT-AGE AT HARVEST, Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 237-243
THE NUTRITIONAL-VALUE OF NEW HIGH-LYSINE BARLEY VARIETIES DETERMINED WITH RATS AND YOUNG-PIGS
Authors: GABERT VM JORGENSEN H BRUNSGAARD G EGGUM BO JENSEN J
Citation: Vm. Gabert et al., THE NUTRITIONAL-VALUE OF NEW HIGH-LYSINE BARLEY VARIETIES DETERMINED WITH RATS AND YOUNG-PIGS, Canadian journal of animal science, 76(3), 1996, pp. 443-450
SMALL-INTESTINAL TISSUE STRUCTURE AND PROLIFERATION AS INFLUENCED BY ADAPTATION PERIOD AND INDIGESTIBLE POLYSACCHARIDES
Authors: BRUNSGAARD G EGGUM BO
Citation: G. Brunsgaard et Bo. Eggum, SMALL-INTESTINAL TISSUE STRUCTURE AND PROLIFERATION AS INFLUENCED BY ADAPTATION PERIOD AND INDIGESTIBLE POLYSACCHARIDES, Comparative biochemistry and physiology. Part A, Physiology, 112(3-4), 1995, pp. 365-377
CECAL AND COLONIC TISSUE STRUCTURE AND PROLIFERATION AS INFLUENCED BYADAPTATION PERIOD AND INDIGESTIBLE POLYSACCHARIDES
Authors: BRUNSGAARD G EGGUM BO
Citation: G. Brunsgaard et Bo. Eggum, CECAL AND COLONIC TISSUE STRUCTURE AND PROLIFERATION AS INFLUENCED BYADAPTATION PERIOD AND INDIGESTIBLE POLYSACCHARIDES, Comparative biochemistry and physiology. Part A, Physiology, 112(3-4), 1995, pp. 573-583
GASTROINTESTINAL GROWTH IN RATS AS INFLUENCED BY INDIGESTIBLE POLYSACCHARIDES AND ADAPTATION PERIOD
Authors: BRUNSGAARD G EGGUM BO SANDSTROM B
Citation: G. Brunsgaard et al., GASTROINTESTINAL GROWTH IN RATS AS INFLUENCED BY INDIGESTIBLE POLYSACCHARIDES AND ADAPTATION PERIOD, Comparative biochemistry and physiology. Part A, Physiology, 111(3), 1995, pp. 369-377
PROTEIN-QUALITY AND DIGESTIBILITY OF NEW HIGH-LYSINE BARLEY VARIETIESIN GROWING RATS
Authors: GABERT VM BRUNSGAARD G EGGUM BO JENSEN J
Citation: Vm. Gabert et al., PROTEIN-QUALITY AND DIGESTIBILITY OF NEW HIGH-LYSINE BARLEY VARIETIESIN GROWING RATS, Plant foods for human nutrition, 48(2), 1995, pp. 169-179
THE NUTRITIVE-VALUE OF NEW HIGH-LYSINE BARLEY MUTANTS
Authors: EGGUM BO BRUNSGAARD G JENSEN J
Citation: Bo. Eggum et al., THE NUTRITIVE-VALUE OF NEW HIGH-LYSINE BARLEY MUTANTS, Journal of cereal science, 22(2), 1995, pp. 171-176
THE INFLUENCE OF THE PERIOD OF ADAPTATION ON THE DIGESTIBILITY OF DIETS CONTAINING DIFFERENT TYPES OF INDIGESTIBLE POLYSACCHARIDES IN RATS
Authors: BRUNSGAARD G KNUDSEN KEB EGGUM BO
Citation: G. Brunsgaard et al., THE INFLUENCE OF THE PERIOD OF ADAPTATION ON THE DIGESTIBILITY OF DIETS CONTAINING DIFFERENT TYPES OF INDIGESTIBLE POLYSACCHARIDES IN RATS, British Journal of Nutrition, 74(6), 1995, pp. 833-848
INFLUENCE OF GROWTH-CONDITIONS ON THE VALUE OF CRISPHEAD LETTUCE .3. PROTEIN-QUALITY AND ENERGY DENSITY AS DETERMINED IN BALANCE EXPERIMENTS WITH RATS
Authors: BRUNSGAARD G KIDMOSE U SORENSEN JN KAACK K EGGUM BO
Citation: G. Brunsgaard et al., INFLUENCE OF GROWTH-CONDITIONS ON THE VALUE OF CRISPHEAD LETTUCE .3. PROTEIN-QUALITY AND ENERGY DENSITY AS DETERMINED IN BALANCE EXPERIMENTS WITH RATS, Plant foods for human nutrition, 46(3), 1994, pp. 255-265
PROTEIN-QUALITY AND ENERGY DENSITY OF GREEN PEAS AS INFLUENCED BY SEED SIZE AND TIME OF HARVEST
Authors: BRUNSGAARD G KIDMOSE U KAACK K EGGUM BO
Citation: G. Brunsgaard et al., PROTEIN-QUALITY AND ENERGY DENSITY OF GREEN PEAS AS INFLUENCED BY SEED SIZE AND TIME OF HARVEST, Journal of the Science of Food and Agriculture, 65(3), 1994, pp. 363-370
THE INFLUENCE OF VARIETY AND GROWTH-CONDITIONS ON THE NUTRITIVE-VALUEOF CARROTS
Authors: BRUNSGAARD G KIDMOSE U SORENSEN L KAACK K EGGUM BO
Citation: G. Brunsgaard et al., THE INFLUENCE OF VARIETY AND GROWTH-CONDITIONS ON THE NUTRITIVE-VALUEOF CARROTS, Journal of the Science of Food and Agriculture, 65(2), 1994, pp. 163-170
EFFECT OF DIETARY FIBER (SOY POLYSACCHARIDE) ON THE SEVERITY, DURATION, AND NUTRITIONAL OUTCOME OF ACUTE, WATERY DIARRHEA IN CHILDREN
Authors: BROWN KH PEREZ F PEERSON JM FADEL J BRUNSGAARD G OSTROM KM MACLEAN WC
Citation: Kh. Brown et al., EFFECT OF DIETARY FIBER (SOY POLYSACCHARIDE) ON THE SEVERITY, DURATION, AND NUTRITIONAL OUTCOME OF ACUTE, WATERY DIARRHEA IN CHILDREN, Pediatrics, 92(2), 1993, pp. 241-247
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