Authors:
CESTARO B
SIMONETTI P
CERVATO G
BRUSAMOLINO A
GATTI P
TESTOLIN G
Citation: B. Cestaro et al., RED WINE EFFECTS ON PEROXIDATION INDEXES OF RAT PLASMA AND ERYTHROCYTES, International journal of food sciences and nutrition, 47(2), 1996, pp. 181-189
Authors:
PELLEGRINI N
SIMONETTI P
BRUSAMOLINO A
BOTTASSO B
PARETI FI
Citation: N. Pellegrini et al., COMPOSITION OF PLATELET PHOSPHOLIPIDS AFTER MODERATE CONSUMPTION OF RED WINE IN HEALTHY-VOLUNTEERS, European journal of clinical nutrition, 50(8), 1996, pp. 535-541
Authors:
PELLEGRINI N
PARETI FI
STABILE F
BRUSAMOLINO A
SIMONETTI P
Citation: N. Pellegrini et al., EFFECTS OF MODERATE CONSUMPTION OF RED WINE ON PLATELET-AGGREGATION AND HEMOSTATIC VARIABLES IN HEALTHY-VOLUNTEERS, European journal of clinical nutrition, 50(4), 1996, pp. 209-213
Authors:
SIMONETTI P
BRUSAMOLINO A
PELLEGRINI N
VIANI P
CLEMENTE G
ROGGI C
CESTARO B
Citation: P. Simonetti et al., EVALUATION OF THE EFFECT OF ALCOHOL-CONSUMPTION ON ERYTHROCYTE LIPIDSAND VITAMINS IN A HEALTHY POPULATION, Alcoholism, clinical and experimental research, 19(2), 1995, pp. 517-522