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Results: 5

Authors: CESTARO B SIMONETTI P CERVATO G BRUSAMOLINO A GATTI P TESTOLIN G
Citation: B. Cestaro et al., RED WINE EFFECTS ON PEROXIDATION INDEXES OF RAT PLASMA AND ERYTHROCYTES, International journal of food sciences and nutrition, 47(2), 1996, pp. 181-189

Authors: PELLEGRINI N SIMONETTI P BRUSAMOLINO A BOTTASSO B PARETI FI
Citation: N. Pellegrini et al., COMPOSITION OF PLATELET PHOSPHOLIPIDS AFTER MODERATE CONSUMPTION OF RED WINE IN HEALTHY-VOLUNTEERS, European journal of clinical nutrition, 50(8), 1996, pp. 535-541

Authors: PELLEGRINI N PARETI FI STABILE F BRUSAMOLINO A SIMONETTI P
Citation: N. Pellegrini et al., EFFECTS OF MODERATE CONSUMPTION OF RED WINE ON PLATELET-AGGREGATION AND HEMOSTATIC VARIABLES IN HEALTHY-VOLUNTEERS, European journal of clinical nutrition, 50(4), 1996, pp. 209-213

Authors: SIMONETTI P CERVATO G BRUSAMOLINO A GATTI P PELLEGRINI N CESTARO B
Citation: P. Simonetti et al., EFFECT OF RED WINE CONSUMPTION ON RAT-LIVER PEROXIDATION, Alcohol, 13(1), 1996, pp. 41-45

Authors: SIMONETTI P BRUSAMOLINO A PELLEGRINI N VIANI P CLEMENTE G ROGGI C CESTARO B
Citation: P. Simonetti et al., EVALUATION OF THE EFFECT OF ALCOHOL-CONSUMPTION ON ERYTHROCYTE LIPIDSAND VITAMINS IN A HEALTHY POPULATION, Alcoholism, clinical and experimental research, 19(2), 1995, pp. 517-522
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