Authors: ARMOUR JC PERERA RLC BUCHAN WC GRANT G

Citation: Jc. Armour et al., PROTEASE INHIBITORS AND LECTINS IN SOYA BEANS AND EFFECTS OF AQUEOUS HEAT-TREATMENT, Journal of the Science of Food and Agriculture, 78(2), 1998, pp. 225-231

Authors: PUSZTAI A GRANT G BUCHAN WC BARDOCZ S DECARVALHO AFFU EWEN SWB

Citation: A. Pusztai et al., LIPID-ACCUMULATION IN OBESE ZUCKER RATS IS REDUCED BY INCLUSION OF RAW KIDNEY BEAN (PHASEOLUS-VULGARIS) IN THE DIET, British Journal of Nutrition, 79(2), 1998, pp. 213-221

Authors: GRANT G MORE LJ MCKENZIE NH DORWARD PM BUCHAN WC TELEK L PUSZTAI A

Citation: G. Grant et al., NUTRITIONAL AND HEMAGGLUTINATION PROPERTIES OF SEVERAL TROPICAL SEEDS, Journal of Agricultural Science, 124, 1995, pp. 437-445

Authors: GRANT G DORWARD PM BUCHAN WC ARMOUR JC PUSZTAI A

Citation: G. Grant et al., CONSUMPTION OF DIETS CONTAINING RAW SOYA BEANS (GLYCINE-MAX), KIDNEY BEANS (PHASEOLUS-VULGARIS), COWPEAS (VIGNA-UNGUICULATA) OR LUPIN SEEDS(LUPINUS-ANGUSTIFOLIUS) BY RATS FOR UP TO 700 DAYS - EFFECTS ON BODY-COMPOSITION AND ORGAN WEIGHTS, British Journal of Nutrition, 73(1), 1995, pp. 17-29