Authors: BUCHELI P MEYER I PITTET A VUATAZ G VIANI R

Citation: P. Bucheli et al., INDUSTRIAL-STORAGE OF GREEN ROBUSTA COFFEE UNDER TROPICAL CONDITIONS AND ITS IMPACT ON RAW-MATERIAL QUALITY AND OCHRATOXIN A CONTENT, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4507-4511

Authors: LOCHER R BUCHELI P

Citation: R. Locher et P. Bucheli, COMPARISON OF SOLUBLE SUGAR DEGRADATION IN SOYBEAN SEED UNDER SIMULATED TROPICAL STORAGE-CONDITIONS, Crop science, 38(5), 1998, pp. 1229-1235

Authors: MARQUIS H BUCHELI P

Citation: H. Marquis et P. Bucheli, INHIBITION OF TOMATO PECTIN METHYLESTERASE BY PARTIALLY PURIFIED KIWIPECTIN METHYLESTERASE INHIBITOR PROTEIN, International journal of food science & technology, 29(2), 1994, pp. 121-128

Authors: BUCHELI P DEVAUD S

Citation: P. Bucheli et S. Devaud, SUGAR ACCUMULATION IN TOMATO AND PARTIAL-PURIFICATION OF BUFFER-INSOLUBLE INVERTASE, Phytochemistry, 36(4), 1994, pp. 837-841