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Results:
1-18
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Results: 18
Authors:
CAPANZANA MV
BUCKLE KA
Citation: Mv. Capanzana et Ka. Buckle, OPTIMIZATION OF GERMINATION CONDITIONS BY RESPONSE-SURFACE METHODOLOGY OF A HIGH AMYLOSE RICE (ORYZA-SATIVA) CULTIVAR, Lebensmittel-Wissenschaft + Technologie, 30(2), 1997, pp. 155-163
Authors:
SENANAYAKE M
JANSZ ER
BUCKLE KA
Citation: M. Senanayake et al., EFFECT OF DIFFERENT MIXING INTERVALS ON THE FERMENTATION OF COCOA BEANS, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 42-48
Authors:
SILVEIRA ETF
RAHMAN MS
BUCKLE KA
Citation: Etf. Silveira et al., OSMOTIC DEHYDRATION OF PINEAPPLE - KINETICS AND PRODUCT QUALITY, Food research international, 29(3-4), 1996, pp. 227-233
Authors:
MADAMBA PS
DRISCOLL RH
BUCKLE KA
Citation: Ps. Madamba et al., THE THIN-LAYER DRYING CHARACTERISTICS OF GARLIC SLICES, Journal of food engineering, 29(1), 1996, pp. 75-97
Authors:
MADAMBA PS
DRISCOLL RH
BUCKLE KA
Citation: Ps. Madamba et al., ENTHALPY-ENTROPY COMPENSATION MODELS FOR SORPTION AND BROWNING OF GARLIC, Journal of food engineering, 28(2), 1996, pp. 109-119
Authors:
AZANZA PV
BUCKLE KA
FLEET GH
Citation: Pv. Azanza et al., EFFECT OF DILUENTS ON THE ENUMERATION OF VIBRIO-VULNIFICUS, International journal of food microbiology, 30(3), 1996, pp. 385-390
Authors:
PARJOKO,"RAHMAN MS
BUCKLE KA
PERERA CO
Citation: Ms. Parjoko,"rahman et al., OSMOTIC DEHYDRATION KINETICS OF PINEAPPLE WEDGES USING PALM SUGAR, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 452-459
Authors:
BUCKLE KA
Citation: Ka. Buckle, AIFST PRESIDENTS AWARD 1995 - FAIRBROTHER,JUDY, Food Australia, 47(12), 1995, pp. 569-569
Authors:
MADAMBA PS
DRISCOLL RH
BUCKLE KA
Citation: Ps. Madamba et al., MODELS FOR THE SPECIFIC-HEAT AND THERMAL-CONDUCTIVITY OF GARLIC, Drying technology, 13(1-2), 1995, pp. 295-317
Authors:
SENANAYAKE M
JANSZ ER
BUCKLE KA
Citation: M. Senanayake et al., EFFECT OF VARIETY AND LOCATION ON OPTIMUM FERMENTATION REQUIREMENTS OF COCOA BEANS - AN AID TO FERMENTATION ON A COTTAGE SCALE, Journal of the Science of Food and Agriculture, 69(4), 1995, pp. 461-465
Authors:
PARDEDE E
BUCKLE KA
SRZEDNICKI G
Citation: E. Pardede et al., CONTROL OF BROWNING DURING THE THAWING OF CUSTARD APPLE PULP, Food Australia, 46(5), 1994, pp. 205-206
Authors:
PRASERTSAN P
JUNG S
BUCKLE KA
Citation: P. Prasertsan et al., ANAEROBIC FILTER TREATMENT OF FISHERY WASTE-WATER, World journal of microbiology & biotechnology, 10(1), 1994, pp. 11-13
Authors:
MADAMBA PS
DRISCOLL RH
BUCKLE KA
Citation: Ps. Madamba et al., BULK-DENSITY, POROSITY AND RESISTANCE TO AIR-FLOW OF GARLIC SLICES, Drying technology, 12(4), 1994, pp. 937-954
Authors:
MADAMBA PS
DRISCOLL RH
BUCKLE KA
Citation: Ps. Madamba et al., PREDICTING THE SORPTION BEHAVIOR OF GARLIC SLICES, Drying technology, 12(3), 1994, pp. 669-683
Authors:
MADAMBA PS
DRISCOLL RH
BUCKLE KA
Citation: Ps. Madamba et al., SHRINKAGE, DENSITY AND POROSITY OF GARLIC DURING DRYING, Journal of food engineering, 23(3), 1994, pp. 309-319
Authors:
RAPUSAS RS
DRISCOLL RH
BUCKLE KA
Citation: Rs. Rapusas et al., MOISTURE DESORPTION CHARACTERISTICS OF RAW ONION SLICES, Food Australia, 45(6), 1993, pp. 278-282
Authors:
MADAMBA PS
DRISCOLL RH
BUCKLE KA
Citation: Ps. Madamba et al., BULK-DENSITY, POROSITY AND RESISTANCE TO AIR-FLOW OF GARLIC SLICES, Drying technology, 11(7), 1993, pp. 1837-1854
Authors:
MADAMBA PS
DRISCOLL RH
BUCKLE KA
Citation: Ps. Madamba et al., PREDICTING THE SORPTION BEHAVIOR OF GARLIC SLICES, Drying technology, 11(6), 1993, pp. 1443-1458
Risultati:
1-18
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