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Results: 1-25/71
Authors:
ZHANG MY
BUCKLEY DJ
LAVOI KP
BUCKLEY AR
BLAKE MJ
Citation: My. Zhang et al., HEAT-INDUCED PROTEOLYSIS OF HSF CAUSES PREMATURE DEACTIVATION OF THE HEAT-SHOCK RESPONSE IN NB2 LYMPHOMA-CELLS, Cell stress & chaperones, 3(1), 1998, pp. 57-66
Authors:
KRUMENACKER JS
BUCKLEY DJ
LEFF MA
MCCORMACK JT
DEJONG G
GOUT PW
REED JC
MIYASHITA T
MAGNUSON NS
BUCKLEY AR
Citation: Js. Krumenacker et al., PROLACTIN-REGULATED APOPTOSIS OF NB2 LYMPHOMA-CELLS - PIM-1, BCL-2, AND BAX EXPRESSION, ENDOCRINE, 9(2), 1998, pp. 163-170
Authors:
DESMOND EM
TROY DJ
BUCKLEY DJ
Citation: Em. Desmond et al., COMPARATIVE-STUDIES OF NONMEAT ADJUNCTS USED IN THE MANUFACTURE OF LOW-FAT BEEF BURGERS, Journal of muscle foods, 9(3), 1998, pp. 221-241
Authors:
LYNCH MP
FAUSTMAN C
CHAN WKM
KERRY JP
BUCKLEY DJ
Citation: Mp. Lynch et al., A POTENTIAL MECHANISM BY WHICH ALPHA-TOCOPHEROL MAINTAINS OXYMYOGLOBIN PIGMENT THROUGH CYTOCHROME B(5) MEDIATED REDUCTION, Meat science, 50(3), 1998, pp. 333-342
Authors:
HIGGINS FM
KERRY JP
BUCKLEY DJ
MORRISSEY PA
Citation: Fm. Higgins et al., EFFECT OF DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON ALPHA-TOCOPHEROL DISTRIBUTION IN RAW TURKEY MUSCLES AND ITS EFFECT ON THE STORAGE STABILITY OF COOKED TURKEY MEAT, Meat science, 50(3), 1998, pp. 373-383
Authors:
WALSH MM
KERRY JF
BUCKLEY DJ
ARENDT EK
MORRISSEY PA
Citation: Mm. Walsh et al., EFFECT OF DIETARY SUPPLEMENTATION WITH ALPHA-TOCOPHERYL ACETATE ON THE STABILITY OF REFORMED AND RESTRUCTURED LOW NITRITE CURED TURKEY PRODUCTS, Meat science, 50(2), 1998, pp. 191-201
Authors:
FORMANEK Z
KERRY JP
BUCKLEY DJ
MORRISSEY PA
FARKAS J
Citation: Z. Formanek et al., EFFECTS OF DIETARY VITAMIN-E SUPPLEMENTATION AND PACKAGING ON THE QUALITY OF MINCED BEEF, Meat science, 50(2), 1998, pp. 203-210
Authors:
OGRADY MN
MONAHAN FJ
BAILEY J
ALLEN P
BUCKLEY DJ
KEANE MG
Citation: Mn. Ogrady et al., COLOR-STABILIZING EFFECT OF MUSCLE VITAMIN-E IN MINCED BEEF STORED INHIGH OXYGEN PACKS, Meat science, 50(1), 1998, pp. 73-80
Authors:
BYRNE CE
DOWNEY G
TROY DJ
BUCKLEY DJ
Citation: Ce. Byrne et al., NONDESTRUCTIVE PREDICTION OF SELECTED QUALITY ATTRIBUTES OF BEEF BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY BETWEEN 750 AND 1098 NM, Meat science, 49(4), 1998, pp. 399-409
Authors:
MORRISSEY PA
SHEEHY PJA
GALVIN K
KERRY JP
BUCKLEY DJ
Citation: Pa. Morrissey et al., LIPID STABILITY IN MEAT AND MEAT-PRODUCTS, Meat science, 49, 1998, pp. 73-86
Authors:
GALVIN K
MORRISSEY PA
BUCKLEY DJ
Citation: K. Galvin et al., CHOLESTEROL OXIDES IN PROCESSED CHICKEN MUSCLE AS INFLUENCED BY DIETARY ALPHA-TOCOPHEROL SUPPLEMENTATION, Meat science, 48(1-2), 1998, pp. 1-9
Authors:
SHEEHAN EM
OCONNOR TP
SHEEHY PJA
BUCKLEY DJ
FITZGERALD R
Citation: Em. Sheehan et al., STABILITY OF ASTAXANTHIN AND CANTHAXANTHIN IN RAW AND SMOKED ATLANTICSALMON (SALMO-SALAR) DURING FROZEN STORAGE, Food chemistry, 63(3), 1998, pp. 313-317
Authors:
GALVIN K
MORRISSEY PA
BUCKLEY DJ
Citation: K. Galvin et al., EFFECT OF DIETARY ALPHA-TOCOPHEROL SUPPLEMENTATION AND GAMMA-IRRADIATION ON ALPHA-TOCOPHEROL RETENTION AND LIPID OXIDATION IN COOKED MINCEDCHICKEN, Food chemistry, 62(2), 1998, pp. 185-190
Authors:
KINGSTON ER
MONAHAN FJ
BUCKLEY DJ
LYNCH PB
Citation: Er. Kingston et al., LIPID OXIDATION IN COOKED PORK AS AFFECTED BY VITAMIN-E, COOKING AND STORAGE-CONDITIONS, Journal of food science, 63(3), 1998, pp. 386-389
Authors:
ALLISTER JH
SPENCER AJ
BUCKLEY DJ
STEWART JF
Citation: Jh. Allister et al., DENTAL SATISFACTION AMONG MEMBERS OF A HEALTH-INSURANCE PLAN, Journal of dental research, 77(5), 1998, pp. 1136-1136
Authors:
MEYER TE
LIANG HQ
BUCKLEY AR
BUCKLEY DJ
GOUT PW
GREEN EH
BODE AM
Citation: Te. Meyer et al., CHANGES IN GLUTATHIONE REDOX CYCLING AND OXIDATIVE STRESS-RESPONSE INTHE MALIGNANT PROGRESSION OF NB2 LYMPHOMA-CELLS, International journal of cancer, 77(1), 1998, pp. 55-63
Authors:
ONEILL LM
GALVIN K
MORRISSEY PA
BUCKLEY DJ
Citation: Lm. Oneill et al., COMPARISON OF EFFECTS OF DIETARY OLIVE OIL, TALLOW AND VITAMIN-E ON THE QUALITY OF BROILER MEAT AND MEAT-PRODUCTS, British Poultry Science, 39(3), 1998, pp. 365-371
Authors:
SCANNELL AGM
HILL C
BUCKLEY DJ
ARENDT EK
Citation: Agm. Scannell et al., DETERMINATION OF THE INFLUENCE OF ORGANIC-ACIDS AND NISIN ON SHELF-LIFE AND MICROBIOLOGICAL SAFETY ASPECTS OF FRESH PORK SAUSAGE, Journal of applied microbiology, 83(4), 1997, pp. 407-412
Authors:
BUCKLEY AR
KRUMENACKER JS
BUCKLEY DJ
LEFF MA
MAGNUSON NS
REED JC
MIYASHITA T
DEJONG G
GOUT PW
Citation: Ar. Buckley et al., BUTYRATE-INDUCED REVERSAL OF DEXAMETHASONE RESISTANCE IN AUTONOMOUS RAT NB2 LYMPHOMA-CELLS, Apoptosis, 2(6), 1997, pp. 518-528
Authors:
STOHLGREN TJ
COUGHENOUR MB
CHONG GW
BINKLEY D
KALKHAN MA
SCHELL LD
BUCKLEY DJ
BERRY JK
Citation: Tj. Stohlgren et al., LANDSCAPE ANALYSIS OF PLANT DIVERSITY, Landscape ecology, 12(3), 1997, pp. 155-170
Authors:
GOUT PW
KANG YJ
BUCKLEY DJ
BRUCHOVSKY N
BUCKLEY AR
Citation: Pw. Gout et al., INCREASED CYSTINE UPTAKE CAPABILITY ASSOCIATED WITH MALIGNANT PROGRESSION OF NB2 LYMPHOMA-CELLS, Leukemia, 11(8), 1997, pp. 1329-1337
Authors:
GUIDERA J
KERRY JP
BUCKLEY DJ
LYNCH PB
MORRISSEY PA
Citation: J. Guidera et al., THE EFFECT OF DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON MUSCLE ALPHA-TOCOPHEROL LEVELS AND LAMB QUALITY, Irish journal of agricultural and food research, 36(2), 1997, pp. 241-247
Authors:
WEN J
MCCARTHY SN
HIGGINS FMJ
MORRISSEY PA
BUCKLEY DJ
SHEEHY PJA
Citation: J. Wen et al., EFFECT OF DIETARY ALPHA-TOCOPHERYL ACETATE ON THE UPTAKE AND DISTRIBUTION OF ALPHA-TOCOPHEROL IN TURKEY TISSUES AND LIPID STABILITY, Irish journal of agricultural and food research, 36(1), 1997, pp. 65-74
Authors:
OHALLORAN GR
TROY DJ
BUCKLEY DJ
REVILLE WJ
Citation: Gr. Ohalloran et al., THE ROLE OF ENDOGENOUS PROTEASES IN THE TENDERIZATION OF FAST GLYCOLYZING MUSCLE, Meat science, 47(3-4), 1997, pp. 187-210
Authors:
WEN J
MORRISSEY PA
BUCKLEY DJ
SHEEHY PJA
Citation: J. Wen et al., SUPRANUTRITIONAL VITAMIN-E SUPPLEMENTATION IN PIGS - INFLUENCE ON SUBCELLULAR DEPOSITION OF ALPHA-TOCOPHEROL AND ON OXIDATIVE STABILITY BY CONVENTIONAL AND DERIVATIVE SPECTROPHOTOMETRY, Meat science, 47(3-4), 1997, pp. 301-310