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Authors: FAITH NG LECOUTOUR NS ALVARENGA MB CALICIOGLU M BUEGE DR LUCHANSKY JB

Citation: Ng. Faith et al., VIABILITY OF ESCHERICHIA-COLI O157-H7 IN-GROUND AND FORMED BEEF JERKYPREPARED AT LEVELS OF 5 AND 20-PERCENT FAT AND DRIED AT 52, 57, 63, OR 68-DEGREES-C IN A HOME-STYLE DEHYDRATOR, International journal of food microbiology, 41(3), 1998, pp. 213-221

Authors: CALICIOGLU M FAITH NG BUEGE DR LUCHANSKY JB

Citation: M. Calicioglu et al., VIABILITY OF ESCHERICHIA-COLI O157-H7 IN FERMENTED SEMIDRY LOW-TEMPERATURE-COOKED BEEF SUMMER SAUSAGE, Journal of food protection, 60(10), 1997, pp. 1158-1162

Authors: GAMAGE SD FAITH NG LUCHANSKY JB BUEGE DR INGHAM SC

Citation: Sd. Gamage et al., INHIBITION OF MICROBIAL-GROWTH IN CHUB-PACKED GROUND-BEEF BY REFRIGERATION (2-DEGREES-C) AND MEDIUM-DOSE (2.2 TO 2.4 KGY) IRRADIATION, International journal of food microbiology, 37(2-3), 1997, pp. 175-182

Authors: REAGAN JO ACUFF GR BUEGE DR BUYCK MJ DICKSON JS KASTNER CL MARSDEN JL MORGAN JB NICKELSON R SMITH GC SOFOS JN

Citation: Jo. Reagan et al., TRIMMING AND WASHING OF BEEF CARCASSES AS A METHOD OF IMPROVING THE MICROBIOLOGICAL QUALITY OF MEAT, Journal of food protection, 59(7), 1996, pp. 751-756