Authors: BUFFO RA WELLER CL PARKHURST AM

Citation: Ra. Buffo et al., WET-MILLING FACTORS OF SORGHUM AND RELATIONSHIP TO GRAIN QUALITY, Journal of cereal science, 27(3), 1998, pp. 327-334

Authors: BUFFO RA WELLER CL PARKHURST AM

Citation: Ra. Buffo et al., RELATIONSHIPS AMONG GRAIN-SORGHUM QUALITY FACTORS, Cereal chemistry, 75(1), 1998, pp. 100-104

Authors: BUFFO RA WELLER CL GENNADIOS A

Citation: Ra. Buffo et al., FILMS FROM LABORATORY-EXTRACTED SORGHUM KAFIRIN, Cereal chemistry, 74(4), 1997, pp. 473-475

Authors: BUFFO RA WELLER CL PARKHURST AM

Citation: Ra. Buffo et al., OPTIMIZATION OF SULFUR-DIOXIDE AND LACTIC-ACID STEEPING CONCENTRATIONS FOR WET-MILLING OF GRAIN-SORGHUM, Transactions of the ASAE, 40(6), 1997, pp. 1643-1648