Authors:
BERRANG ME
FRANK JF
BUHR RJ
BAILEY JS
COX NA
MAULDIN J
Citation: Me. Berrang et al., EGGSHELL CHARACTERISTICS AND PENETRATION BY SALMONELLA THROUGH THE PRODUCTIVE LIFE OF A BROILER BREEDER FLOCK, Poultry science, 77(9), 1998, pp. 1446-1450
Authors:
NORTHCUTT JK
PRINGLE TD
DICKENS JA
BUHR RJ
YOUNG LL
Citation: Jk. Northcutt et al., EFFECTS OF AGE AND TISSUE-TYPE ON THE CALPAIN PROTEOLYTIC SYSTEM IN TURKEY SKELETAL-MUSCLE, Poultry science, 77(2), 1998, pp. 367-372
Authors:
BERRANG ME
FRANK JF
BUHR RJ
BAILEY JS
COX NA
MAULDIN JM
Citation: Me. Berrang et al., MICROBIOLOGY OF SANITIZED BROILER HATCHING EGGS THROUGH THE EGG-PRODUCTION PERIOD, Journal of applied poultry research, 6(3), 1997, pp. 298-305
Citation: Ll. Young et Rj. Buhr, EFFECTS OF STUNNING DURATION ON QUALITY CHARACTERISTICS OF EARLY DEBONED CHICKEN FILLETS, Poultry science, 76(7), 1997, pp. 1052-1055
Citation: Rj. Buhr et al., FEATHER RETENTION FORCE IN BROILERS ANTEMORTEM, PERIMORTEM, AND POSTMORTEM AS INFLUENCED BY CARCASS ORIENTATION, ANGLE OF EXTRACTION, AND SLAUGHTER METHOD, Poultry science, 76(11), 1997, pp. 1591-1601
Citation: Rj. Buhr et al., FEATHER RETENTION FORCE IN BROILERS ANTEMORTEM, PERIMORTEM, AND POSTMORTEM AS INFLUENCED BY ELECTRICAL AND CARBON-DIOXIDE STUNNING, Poultry science, 76(11), 1997, pp. 1602-1606
Citation: Js. Bailey et al., EFFECT OF HATCHING CABINET SANITATION TREATMENTS ON SALMONELLA CROSS-CONTAMINATION AND HATCHABILITY OF BROILER EGGS, Poultry science, 75(2), 1996, pp. 191-196
Citation: Pa. Papinaho et al., EFFECT OF ELECTRICAL STUNNING AMPERAGE AND PERI-MORTEM STRUGGLE ON BROILER BREAST RIGOR DEVELOPMENT AND MEAT QUALITY, Poultry science, 74(9), 1995, pp. 1533-1539
Citation: M. Mamputu et Rj. Buhr, EFFECT OF SUBSTITUTING SESAME MEAL FOR SOYBEAN-MEAL ON LAYER AND BROILER PERFORMANCE, Poultry science, 74(4), 1995, pp. 672-684
Citation: Kd. Christensen et al., MITIGATING THE EFFECTS OF HALOFUGINONE ON SKIN STRENGTH BY FEEDING L-PROLINE TO BROILER CHICKEN, Poultry science, 74(10), 1995, pp. 1610-1621
Authors:
CHRISTENSEN KD
ZIMMERMANN NG
WYATT CL
GOODMAN TN
BUHR RJ
TWINING P
Citation: Kd. Christensen et al., DIETARY AND ENVIRONMENTAL-FACTORS AFFECTING SKIN STRENGTH IN BROILER-CHICKENS, Poultry science, 73(2), 1994, pp. 224-235
Citation: Et. Casteel et al., THE INFLUENCE OF EXTENDED POSTHATCH HOLDING TIME AND PLACEMENT DENSITY ON BROILER PERFORMANCE, Poultry science, 73(11), 1994, pp. 1679-1684
Citation: Et. Casteel et al., THE INFLUENCE OF EXTENDED POSTHATCH HOLDING TIME AND PLACEMENT DENSITY ON BROILER PERFORMANCE, Poultry science, 73(11), 1994, pp. 1679-1684
Citation: Rj. Buhr et Dl. Cunningham, EVALUATION OF MOLT INDUCTION TO BODY-WEIGHT LOSS OF 15 20, OR 25 PERCENT BY FEED REMOVAL, DAILY LIMITED, OR ALTERNATE-DAY FEEDING OF A MOLTFEED, Poultry science, 73(10), 1994, pp. 1499-1510
Citation: Ha. Hudson et al., HISTOMORPHOMETRIC BONE PROPERTIES OF SEXUALLY IMMATURE AND MATURE WHITE LEGHORN HENS WITH EVALUATION OF FLUOROCHROME INJECTION ON EGG-PRODUCTION TRAITS, Poultry science, 72(8), 1993, pp. 1537-1547
Citation: Jm. Walker et al., INVESTIGATION OF PROCESSING FACTORS CONTRIBUTING TO HEMORRHAGIC LEG SYNDROME IN BROILERS, Poultry science, 72(8), 1993, pp. 1592-1596
Citation: A. Rolon et al., 24-HOUR FEED WITHDRAWAL AND LIMITED FEEDING AS ALTERNATIVE METHODS FOR INDUCTION OF MOLT IN LAYING HENS, Poultry science, 72(5), 1993, pp. 776-785