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THE ROLE OF SULFATION AND OR ACETYLATION IN THE METABOLISM OF THE COOKED-FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE IN SALMONELLA-TYPHIMURIUM AND ISOLATED RAT HEPATOCYTES
Authors: MALFATTI MA BUONARATI MH TURTELTAUB KW SHEN NH FELTON JS
Citation: Ma. Malfatti et al., THE ROLE OF SULFATION AND OR ACETYLATION IN THE METABOLISM OF THE COOKED-FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE IN SALMONELLA-TYPHIMURIUM AND ISOLATED RAT HEPATOCYTES, Chemical research in toxicology, 7(2), 1994, pp. 139-147
METABOLISM OF THE FOOD-DERIVED MUTAGEN CARCINOGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) IN NONHUMAN-PRIMATES
Authors: SNYDERWINE EG BUONARATI MH FELTON JS TURTELTAUB KW
Citation: Eg. Snyderwine et al., METABOLISM OF THE FOOD-DERIVED MUTAGEN CARCINOGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) IN NONHUMAN-PRIMATES, Carcinogenesis, 14(12), 1993, pp. 2517-2522
LOW-LEVEL BIOLOGICAL DOSIMETRY OF HETEROCYCLIC AMINE CARCINOGENS ISOLATED FROM COOKED FOOD
Authors: TURTELTAUB KW VOGEL JS FRANTZ C BUONARATI MH FELTON JS
Citation: Kw. Turteltaub et al., LOW-LEVEL BIOLOGICAL DOSIMETRY OF HETEROCYCLIC AMINE CARCINOGENS ISOLATED FROM COOKED FOOD, Environmental health perspectives, 99, 1993, pp. 183-186
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